Saudi Arabia inaugurates photography exhibit in Poland

Through the cooperation between KFCRIS and Jagiellonian University, the exhibition will be held at the campus of Jagiellonian University in Krakow until Oct. 21. (Supplied)
Short Url
Updated 12 October 2022
Follow

Saudi Arabia inaugurates photography exhibit in Poland

RIYADH: Prince Turki Al-Faisal, chairman of the board of directors of the King Faisal Center for Research and Islamic Studies, on Tuesday inaugurated the photography exhibition in Poland to commemorate the 90th anniversary of King Faisal’s visit to the country in 1932.

Jacek Popiel, rector of Jagiellonian University, and a number of officials, diplomats, intellectuals and experts from various cultural fields and media attended the event.

Through the cooperation between KFCRIS and Jagiellonian University, the exhibition will be held at the campus of Jagiellonian University in Krakow until Oct. 21.

This important exhibition commemorates King Faisal’s visit on May 27, 1932, where he was received by Poland’s Marshal Jozef Pilsudski and President Ignacy Mościcki, showcasing photos that emphasize the depth of the bilateral relationship between Saudi Arabia and Poland.

In the conference that took place with the launch of the exhibition, Popiel expressed the depth of the bilateral relationship between the two countries, with Poland being one of the Kingdom’s major trading partners.

Al-Faisal emphasized that Saudi Arabia and Poland share an earnest desire to develop relations and enhance joint efforts to achieve growth and prosperity for people in both countries, as well as in the Arab and European communities.

He said: “The greatest duties of the institutions concerned with research, intellectual activity, and culture, are to make the world a welcoming place for decent life replete with hope for everyone.”

Al-Faisal called for concerted efforts between the Institute of Oriental Studies at Jagiellonian University and KFCRIS, as well as research centers, universities, and other research bodies both in Saudi Arabia and Poland, to enhance the exchange of knowledge, improve scientific research in these institutions, and achieve research goals in the two countries.

He also stressed that KFCRIS welcomes cooperation with Arab Studies departments in Polish universities and provides necessary assistance, and that both parties are responsible for effective coordination and implementation of the desired cultural exchange.

He also suggested that the encounter of Arab and Polish minds may serves as an example to be emulated for other cultural cooperation arrangements in the near future.


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 5 sec ago
Follow

Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.