‘Year of Saudi Coffee’ initiative launched with Flynas

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A Flynas airplane with ‘Year of Saudi Coffee’ livery. (Supplied)
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A Flynas airplane with ‘Year of Saudi Coffee’ livery. (Supplied)
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Updated 01 September 2022
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‘Year of Saudi Coffee’ initiative launched with Flynas

  • ‘Year of Saudi Coffee’ will include various activities, partnerships and promotions to celebrate the Kingdom’s rich coffee heritage
  • Flynas passengers will be provided with free Saudi coffee during flights until the end of the year

JEDDAH: The Ministry of Culture, in cooperation with the Culinary Arts Authority and the airline Flynas, has activated the “Year of Saudi Coffee” initiative aboard one of Flynas’ planes.

Graphics celebrating the initiative will be found on Flynas boarding passes and passenger registration banners at airports, whilst Flynas passengers will be provided with free Saudi coffee during flights, in cups decorated “Year of Saudi Coffee” graphic designs until the end of the year.

The 2022 initiative, also supported by the Quality of Life Program, will include various activities, partnerships and promotions to celebrate the Kingdom’s rich coffee heritage, with the drink an authentic cultural symbol, full of customs and traditions.

Saudi Arabia is one of the world’s largest consumers of coffee, and achieving self-sufficiency in domestic coffee production, in accordance with the plans of the Kingdom’s Vision 2030 Program, is vital for consumption and economic progress.

There are three areas in the Kingdom suitable for coffee cultivation: Jazan, Asir, and Al-Baha. 

In particular, the Khawlani coffee bean — named after the Khawlan bin Amer tribe who inhabited the mountainous areas between Saudi Arabia and Yemen where its trees are cultivated — is one of the most expensive and rare types of coffee bean in the world.

The cooperation between the ministry, Flynas and the CAA comes in line with several other partnerships and agreements to celebrate Saudi coffee and the values of the Saudi nation it is associated with, such as generosity and hospitality.

The ministry has also implemented many other events related to the “Year of Saudi Coffee” since the beginning of 2022, in cities and regions of the Kingdom.


Sha’abanah festival brings Hijazi heritage to life ahead of Ramadan 

Updated 25 January 2026
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Sha’abanah festival brings Hijazi heritage to life ahead of Ramadan 

Jeddah: The Sha’abanah festival celebrating Hijazi heritage drew more than 18,000 visitors to the Abadi Al-Johar Arena in Jeddah as part of the city’s pre-Ramadan festivities. 

Organized by Vertex 33, the three-day event from Jan. 22-24 offered an immersive celebration of local culture, crafts, and cuisine. 

The festival featured local boutiques offering oud incense and perfumes, artisanal shoes and a variety of handcrafted products from local entrepreneurs. 

Visitors also enjoyed a range of artistic workshops, such as pottery and mosaic, while children engaged in scented candle-making, art activities by Global Art, and thread kneading to create keychains and home wall hangings with Ramadan themes. 

A dining area served traditional Saudi cuisine, coffee, and festive Ramadan treats. 

Guests were entertained with live traditional Yanbu’awi performances, Al-Ajal dance displays, and a contemporary Saudi-style DJ, bringing together the energy of modern entertainment with the rich cultural heritage of Hijaz. 

The project was led by four young cultural enthusiasts, Abdulaziz Al-Jehani, Abdulmajeed Abualkheer, Ghoroub Al-Barakati and Shahad Abualkheer. 

Al-Jehani, CEO of Vertex 33, said Sha’abanah was inspired by a desire to revive the social traditions that once brought Hijazi communities together ahead of Ramadan. 

“At Vertex 33, we believe events should feel meaningful, not just entertaining, and Sha’abanah was our way of creating a space where people could reconnect with heritage in a lively, modern setting,” he told Arab News. 

“Bringing the festival together took just three months of planning, from concept development and cultural research to vendor selection, design, and on-ground coordination. 

“The positive response from attendees has reinforced Vertex 33’s commitment to supporting local artists and making Hijazi heritage central to future events,” he added. 

Entrepreneurs taking part in Sha’abanah praised the festival for providing exposure and opportunities to engage directly with customers. 

Afraa Damanhouri, founder of RuaqAfraa, said: “We are participating to make scented cake candles for both adults and children. Workshops like these promote business and help people understand the process behind different types of candles.” 

Reem Awad, founder and CEO of Black Mus, said: “Through Sha’abanah, we were able to meet our customers face to face, share the story behind our products, and help them understand the range of services and items we offer.” 

Chef Fayzah Al-Sulami, who took part in the event preparing and selling her homemade spices and traditional white sweet Saudi coffee, said: “I started teaching cooking on YouTube, and when people asked about the ingredients I use, I began selling my products. 

“It was amazing to see so many people take an interest, and sales were strong throughout all three days of the festival.” 

With Ramadan approaching, many local entrepreneurs offered gift packages, prayer baskets, homemade traditional coffee, and spices. 

Duaa Shukri, founder of Printful, said: “Ramadan is a time for giving. We created unique gift packages for children, teenagers and adults, with thoughtful items.”