Where We Are Going Today: Jin Go Gai

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Jin Go Gai restaurant in North Khobar. (Photo/Jasmine Bager)
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Jin Go Gai restaurant in North Khobar. (Photo/Jasmine Bager)
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Updated 18 July 2022
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Where We Are Going Today: Jin Go Gai

  • There is even a quirky wall with “Jin Go Gai: The Taste of Korea” printed on it that has become a favorite backdrop for taking selfies

On Prince Naif Street, among the narrow roads of north Alkhobar, there is a restaurant with a flamboyant entrance that promises a tantalizing array of “authentic” Korean, Japanese, and Chinese cuisines.

A colorful staple of the area since 1984, the family-friendly eatery feels and looks like a time capsule. The interiors are adorned with vintage decor that offers nostalgic vibes.

With 1980s-style wood furniture, East Asia-inspired design touches, several large tanks full of turtles, and another with small fish, the restaurant has a lot to look at while you wait for your meal to arrive.




Jin Go Gai restaurant in North Khobar. (Photo/Jasmine Bager)

There is even a quirky wall with “Jin Go Gai: The Taste of Korea” printed on it that has become a favorite backdrop for taking selfies.

There are tables for small and large parties of diners, and the staff are attentive but laughably blunt.

If you’re seen as being overzealous while ordering, the waiters will openly tell you that they think you’ve chosen too many dishes and ask you to reevaluate.

Dishes are affordable, especially for the quality and quantity you get. Since many portions are small to medium-sized, it is tempting to over-order. It’s not unusual for parties to pack up a plate or even a few in takeaway boxes to enjoy later.

The dishes are perfectly seasoned, and the curry spice level is just right. The kimchi pancake is layered and has the right amount of crunch. The dessert, which consists of single donuts with a clear lid, is selected by walking up to the area and taking a plate from a conveyor belt in the back.

In a gesture that seems to have stopped a decade or so ago, there is a dish full of twisted hard candy sitting by the restaurant exit.

The Alkhobar branch is open most days from 11 a.m. to 2 p.m. and from 5 p.m. to 10 p.m.

It has an Eastern Province location in Jubail and two international branches in neighboring Bahrain and Abu Dhabi.


Where We Are Going Today: Cocina La Cantina

Updated 15 February 2026
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Where We Are Going Today: Cocina La Cantina

Mexican restaurant Cocina La Cantina — on Sari Road in Jeddah’s Al-Zahra district — offers a menu focused on traditional flavors with contemporary twists.

I started with three salads, including maiz del fuego and verde brasa. The charred corn and kale were well prepared, and the dressings reflected traditional Mexican flavors.

The seafood dishes — lamica roja and aguachile de camaron — were fresh and retained their natural texture and taste. Guacamole served with crispy plantain provided a simple balance to the spiced dishes. 

The tostadas, especially the salmon and smoked crab versions, were well executed, with each ingredient distinct and flavors authentic. The menu offers a variety of options.

I also tried the birria quesadilla, featuring slow-cooked beef with Oaxacan-style cheese in a blue corn tortilla, and the ribotes — charred corn ribs topped with cotija, lime, tajín, and smoky morita mayo. Totopos with guacamole and pico de gallo completed my round of starters. 

For mains, I had pollo enmolado, with 48-hour marinated chicken in chintextle mole served with XO rice; pipian del mar, featuring salmon with molokhia pipian and macha oil; and carne asada suprema, a 24-hour marinated Wagyu 5+ striploin with guacamole and salsa verde.

The proteins were fresh and cooked to order, with sauces and marinades complementing the dishes as described.

The menu uses Mexican-style names but includes clear descriptions, and the staff are knowledgeable and happy to answer questions. For more information, visit @lacantina.ksa.