What We Are Reading Today: Ten Tomatoes That Changed the World by William Alexander

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Updated 11 July 2022
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What We Are Reading Today: Ten Tomatoes That Changed the World by William Alexander

In Ten Tomatoes That Changed the World, New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato.

The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods.

A fascinating story complete with heroes, con artists, conquistadors, and —no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.


What We Are Reading Today: ‘Doctors by Nature’ by Jaap De Roode

Updated 15 January 2026
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What We Are Reading Today: ‘Doctors by Nature’ by Jaap De Roode

Ages before the dawn of modern medicine, wild animals were harnessing the power of nature’s pharmacy to heal themselves. “Doctors by Nature” reveals what researchers are now learning about the medical wonders of the animal world. 

Drawing on illuminating interviews with leading scientists from around the globe as well as Jaap de Roode’s own pioneering research on monarch butterflies, he demonstrates how animals of all kinds—from ants to apes, from bees to bears, and from cats to caterpillars—use various forms of medicine to treat their own ailments and those of their relatives.