Where We Are Going Today: Ice Stream

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Updated 23 March 2022
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Where We Are Going Today: Ice Stream

  • The gelato they use is sourced from a producer in Milan, Italy that has over 90 years of experience in gelato production

Trying to maintain a diet and healthy lifestyle but can’t ignore your sweet tooth? Ice Stream, Jeddah’s latest soft serve shop, has the answer.
Opening two months ago, the shop offers dairy free, gluten-free and sugar-free soft serve.
Located in Al-Nahda district, Ice Stream’s signature flavors are taro and sea salt. They also boast vegan options such as vanilla, peach, raspberry, blueberry, green tea, mint, matcha, lime and mango.
Blueberry, peach, mango and green apple also fall under their sugar-free options.
Gym buffs can also enjoy a high-protein soft serve as well with their chocolate and salted caramel flavors.
Their classic flavor Mochachino can easily replace a cup of coffee in the morning with its strong caffeine kick.
Ice Stream was founded by husband and wife duo Hani Al-Fahoum and Nouda Abuljadayel.
The gelato they use is sourced from a producer in Milan, Italy that has over 90 years of experience in gelato production.
Paying attention to nutrition in their frozen treats, Ice Stream offers a flavor called “Detox” that contains kiwi, avocado and green apple and throws in some probiotics into the mix.
While sea salt, taro, mochachino and high-protein chocolate are their fixed flavors, Ice Stream is introducing new flavors every day such as charcoal, saffron and lemon and ginger mix.
I first saw Ice Stream on social media channels and knew I had to try it for myself. I took my sisters with me and we tried different flavors together. I chose the sea salt and taro flavors, and I really enjoyed how the two flavors complement each other.

The natural sweetness of taro and the salty note from the sea salt flavor create a perfect balance.
Their vegan vanilla and peach combination is so light and refreshing, and the best part about Ice Stream’s products is that you never have that side effect of having too much sugar.


Where We Are Going Today: Adani Bar in Jeddah

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Updated 13 February 2026
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Where We Are Going Today: Adani Bar in Jeddah

  • The two-way cheese sandwiches, paired with either strawberry or blueberry jam, play on sweet and savory contrasts

Located in Al-Rawdah, Adani Bar is a small cafe founded on Yemeni tea and coffee traditions, with a menu that mixes the familiar with personal interpretation.

The focus here is clearly on Adani tea. The classic version blends milk with tea and spices such as cinnamon, cardamom, saffron, cloves and habaq. It is served hot or cold and the balance remains steady in both forms.

Other drinks lean toward fusion, including the London, which combines Yemeni Haraz coffee with cinnamon paste, milk and maple syrup, and ya caramela, in which Adani tea is paired with a Haraz espresso shot and caramel sauce.

These drinks show experimentation, though some combinations feel busier than necessary and may not appeal to those who prefer simpler tastes.

Food options are limited, but show some variety nevertheless. Sandwiches such as the ultimate tuna — with sun-dried tomatoes, olives and tahini mayo — and the establishment’s turkey offering — a regional take on turkey and mozzarella — are filling without being heavy.

The two-way cheese sandwiches, paired with either strawberry or blueberry jam, play on sweet and savory contrasts.

And do not miss the lamb kebab, a new menu addition served both as a plate and a sandwich and served with yogurt, tahini and accompaniments that stay close to traditional flavors.

Desserts follow a similar approach. I tried the basboosa with Adani ice cream, which connected well with the cafe’s core theme. I also tried dibs and tahini brownies, both of which were rich and satisfying, boasting layered elements that made for generous portions.