Where We Are Going Today: Red Chilli Ar Rabwah

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Updated 15 February 2022
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Where We Are Going Today: Red Chilli Ar Rabwah

  • On this special occasion, Red Chilli’s three-course feast has been assembled to deliver flavor fireworks

If you are planning a unique dining experience this Valentine’s Day, choose Red Chilli Ar Rabwah, famous for its unique fusion of Arab and Indian food — a perfect choice to make this lovely time of year memorable.
The sophisticated venue has set the scene for a romantic dinner experience with a swoon-worthy menu of masterpieces, starting with a glass of its Valentine’s Day signature drink: Love at First Sight.
On this special occasion, Red Chilli’s three-course feast has been assembled to deliver flavor fireworks. The menu features appetizers such as the keema kulcha — bread pockets filled with minced meat and served on a bed of mint sauce — crispy chili potatoes, chicken samosas stuffed with a cheese mixture and chicken quesadillas.
Guests can enjoy a wide range of mains to choose from, including delicious butter chicken, Malai croquettes, chicken tikka masala and Goan prawn curry. End the celebration on a sweet note with Red Chilli’s New York cheesecake with berry compote, perfect for sharing with your loved one.

 


Where We Are Going Today: Savory cinnamon rolls at Darcin

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Updated 12 January 2026
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Where We Are Going Today: Savory cinnamon rolls at Darcin

  • The labneh zaatar roll was also a great choice, similar to a manakeesh with its creamy and aromatic flavor

Have you ever had a savory cinnamon bun? Neither had we, but Darcin has changed the game. As their slogan says, it’s “not your ordinary spice — it’s cinnamon with attitude.”

The self-proclaimed “Home of the Cinnamon Roll” is in Riyadh’s Al-Rayyan district. It invites you to its outdoor seating area through a wall of natural greenery, equipped with heating lamps that make it the perfect spot to spend a cozy winter night reading a book or catching up with friends. 

We started off with the halloumi pesto roll, which was savory, indulgent and vibrant with creamy basil flavors. The bun itself was extremely soft, almost like a Japanese milk bun, and the halloumi was well cooked and topped with sundried tomatoes. 

The labneh zaatar roll was also a great choice, similar to a manakeesh with its creamy and aromatic flavor.

We capped our meal by indulging our sweet tooth; there are a decent number of options, ranging from a mixed berry cheesecake and pistachio kinafeh to halawa or a creamy tiramisu. It was tough to pick from all the mouthwatering cinnamon rolls on offer, but we settled on the maple pecan, which was great if you’re not looking for something too intensely sweet.

The coffee was also great, and the venue was quite busy for a weekend evening, with all the outdoor seating occupied at some point.

One thing to note is that we didn’t get the best service when we were there. The staff were not especially helpful in providing recommendations, oddly telling us they had no savory options until we proved otherwise by pointing at the menu. 

Regardless, it’s a lovely place to visit if you are seeking new places to hang out in Riyadh or want to grab a treat to take home. They have a selection of sharing boxes that would be great for a night in or a large gathering.