ROKA brings the modern Japanese robatayaki concept — grilling over hot charcoal — to the Saudi capital.
The restaurant, located in the heart of the luxury Tahliah Gate development in Riyadh, features a Japanese-inspired interior with a robata counter made of wood.
Diners enjoy watching their food cooked over hot charcoal, a Japanese method of cooking similar to barbecue.
Choose a seasonal tasting menu or the premium tasting menu, with dishes such as tuna tartare with Oscietra caviar and yellowtail sashimi with yuzu-truffle dressing, wasabi ponzu dressing, and black cod marinated in yuzu miso — a classic dish in Japanese culture.
Finish with a tropical dessert containing matcha ice cream and exotic fruits, or Japanese cheesecake, almond cake and green tea ice cream.
For more information visit Instagram @rokariyadhofficial.
What We Are Eating Today: ROKA
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What We Are Eating Today: ROKA
- Finish with a tropical dessert containing matcha ice cream and exotic fruits, or Japanese cheesecake, almond cake and green tea ice cream
Where We Are Going Today: Cortaco – Mexican dish in Riyadh
- Cortaco is a homey hole in the wall that almost gives you a shock when you walk in
We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it.
Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.
With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe.
Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno.
Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right.
Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.
Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor.
Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.
There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries.
Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.
