What We Are Eating Today: Sam’s Ombre in Jeddah

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Updated 03 December 2021
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What We Are Eating Today: Sam’s Ombre in Jeddah

This Jeddah-based cake brand — founded by Samira bin Mahfouz — lets you add a personal touch to your celebrations, with individualized mini-cakes that can be tailored to match each guest’s tastes and personality. It makes a nice change from your run-of-the-mill large birthday cake, for example.

Bin Mahfouz’s Korean lunch box cakes will add some humor to any party, with each cake decorated with miniature figurines and creative sugar models. Bin Mahfouz bases her creations on a short conversation with her customers, to find out about the people who will be receiving the cakes. She begins by drawing up a quick sketch, which she later develops into her mini-cake decoration.

Available flavors include vanilla, chocolate, lemon and raspberry, salted caramel, mocha coffee, and lime. The cakes range in size from 3 to 12 inches, and you can choose the colors. However, Bin Mahfouz likes to offer some element of surprise for her clients, so you do not get to see the results until the cakes arrive. Each mini-cake comes with a sticker related to the party’s theme and — of course — a candle.

Sam’s Ombre is not limited to themed mini-cakes, however. It also offers a wide range of creative layered cakes for special occasions. For more information visit @sams_ombre on Instagram.


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.