RIYADH: The Princess Seetah bint Abdul Aziz Award for Excellence in Social Work dedicated its eighth session to “social work in the face of crises and risks” in reaction to the coronavirus crisis.
The launch of the award’s eighth session raised awareness of its social role in face of the global pandemic.
The secretary-general of the award, Fahd Al-Maghlouth, said the award is vital amid the difficult circumstances facing the world and the Kingdom due to the virus and its affects on the community.
He noted that the award’s secretariat chose the title of the eighth session to encourage government authorities and the private sector to support programs amid the crisis.
Plans could include community safety programs or initiatives for tackling crises.
Saudi social work award dedicated to virus response
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Saudi social work award dedicated to virus response
- Plans could include community safety programs or initiatives for tackling crises
What makes the Taif Rose such a precious fragrance product?
- These farms produce nearly 550 million roses annually, all harvested during a brief season of no more than 45 days, from early March to the end of April
TAIF: Taif roses, renowned for their exceptional aroma and the meticulous care required in cultivation, harvesting, and processing, are among the Kingdom’s most valuable natural perfume products and stand out as prominent agricultural and cultural symbols deeply connected to the region’s heritage and tourism.
Taif rose farms, numbering over 910 and spread across Al-Hada, Al-Shafa, Wadi Muharram, Al-Wahat, Al-Wahit, and Wadi Liya, are home to approximately 1,144,000 rose bushes covering about 270 hectares of agricultural land.
FASTFACT
Taif rose farms, numbering over 910 and spread across Al-Hada, Al-Shafa, Wadi Muharram, Al-Wahat, Al-Wahit, and Wadi Liya, are home to approximately 1,144,000 rose bushes covering about 270 hectares of agricultural land.
These farms produce nearly 550 million roses annually, all harvested during a brief season of no more than 45 days, from early March to the end of April.
This harvest yields around 20,000 tolas of Taif rose oil. Producing a single tola requires approximately 12,000 roses, which are picked manually at dawn and distilled within 24 hours to preserve the purity and quality of the scent before reaching the market.









