FaceOf: Dr. Tony F. Chan, president of KSA’s KAUST

Updated 19 January 2019
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FaceOf: Dr. Tony F. Chan, president of KSA’s KAUST

  • Dr. Chan’s life in academia began in computational mathematics
  • His Ph.D. in computer science came from Stanford in 1978

Dr. Tony F. Chan is the president of the King Abdullah University of Science and Technology (KAUST). Dr. Chan has held this position since Sept. 1, 2018, following nearly a decade as President of the Hong Kong University of Science and Technology.

On Wednesday, Dr. Chan hosted around 190 diplomats from nearly 90 countries, as well as representatives from the UN, World Health Organization and the EU, to discuss international study programs in Saudi Arabia. 

Dr. Chan stated that the delegates’ visit to KAUST was to facilitate cultural cooperation, and to attract international students and researchers. “Hosting ambassadors and consul generals at KAUST is a reflection of the global talent we recruit to our university,” he said.

His life in academia began in computational mathematics, focusing on areas including physical circuit design and computational brain mapping. He is one of the most cited mathematicians in the world, and has published over 200 papers.

In 1973, Chan earned his bachelor’s degree in engineering from the California Institute of Technology, while simultaneously earning a master’s in aeronautics. 

His Ph.D. in computer science came from Stanford in 1978, and upon completion of his formal education, he served as both an assistant and associate professor at Yale University for almost 10 years. 

He also served as the chairman of the department of mathematics at the University of California, Los Angles, as well as UCLA’s dean of physical sciences from 1997-2006. 

Dr. Chan was made assistant director at the directorate for math and physical sciences at the US National Science Foundation in 2006, serving until 2009 when he moved to Hong Kong.


Saudi Culinary Arts Commission brings Saudi Dates to SIRHA Bake & Snack 2026

Updated 6 sec ago
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Saudi Culinary Arts Commission brings Saudi Dates to SIRHA Bake & Snack 2026

  • The Saudi Culinary Arts Commission will showcase the diversity of Saudi dates, as the Kingdom produces more than 1.9 million tons annually
  • Visitors will experience the blending of traditional flavors with modern techniques and French culinary inspiration

RIYADH: The Saudi Culinary Arts Commission, under the Ministry of Culture, is showcasing the Kingdom’s vast and diverse culinary heritage at the international SIRHA Bake & Snack 2026 exhibition in Paris this week.

Mayada Badr, CEO of the Saudi Culinary Arts Commission, said in a statement: “SIRHA Bake & Snack is a leading global gathering of culinary expertise and innovation, making it a vital platform for Saudi Arabia to showcase the diversity of our culinary heritage and the variety of our flavors.”

The commission is showcasing date vendors that guide visitors through the diverse and distinct flavors of dates, and a cheese and date pairing experience that combines Saudi culture with French culinary inspiration at the event running from Jan. 18 to 21.

A key feature of the experiences is live culinary demonstrations by Saudi chefs, who blend French techniques with Saudi dates to create unique takes on desserts and pastries, all topped off with typical Saudi hospitality through Saudi coffee to complete the cultural experience.

Through these vendor experiences, the Culinary Arts Commission presents Saudi dates as a premium ingredient, demonstrating how traditional flavors can be reimagined through contemporary culinary techniques, while also supporting local producers through these key international platforms.

Saudi Arabia produces over 1.9 million tons of dates annually and offers more than 300 varieties. While central to Saudi culture, the value of its date exports exceeds SAR 1.6 billion, and it has a global reach of more than 130 countries.