The beat is fading for Pakistan’s Ramadan drummers

In this picture taken on May 30, 2018, a Pakistani man Lal Hussain (C), 66, 'Ramadan drummer' beats his drum as he makes calls at doors "wake up and eat your sehri morning meal" before thier fasting during Ramadan at Bani, an old residential area, in Rawalpindi. (AFP)
Updated 11 June 2018
Follow

The beat is fading for Pakistan’s Ramadan drummers

RAWALPINDI: Lal Hussain saunters through Rawalpindi’s empty streets at 1:00 am shattering the silence with syncopated drum beats, awakening startled Pakistanis so they can sleepily eat one last meal before the day’s Ramadan fasting begins.
“Wake up and eat your morning meal!” he howls along with the Bhangra-inspired beats emanating from his dhol drum.
Hussain has been faithfully hitting the streets every Ramadan for the last 35 years, walking with his tasselled drum for miles through the deserted byways and back alleys of the city’s old quarter.
Mothers and children peek through their windows to catch a glimpse of the drummer as he passes, while men greet him in the streets offering small amounts of cash as thanks for his service.
But this centuries-old tradition is becoming rarer in Pakistan.
Millions of devout Pakistanis observe the holy fasting month of Ramadan. From sunrise onwards they abstain from food and drink, breaking their fast at sunset with a meal called iftar.
Then in the hours before dawn they eat once more, with sehri, the morning meal, giving them a final opportunity to consume liters (pints) of water and juice and plates of food before the day-long fast.
Drummers once provided the heartbeat to the sehri ritual but their future is uncertain as more Pakistanis connect to the grid and purchase smartphones.
Now, people almost universally rely on phone alarms, digital clocks or public announcements on loudspeakers to rouse them from their slumber in time for sehri.

“Need is the mother of innovation,” says Uxi Mufti, former director general of Pakistan’s national institute of culture and heritage.
“Now when (the drummers) are not required, they are vanishing.”
Every year fewer drummers fan out in the cities and villages across Pakistan during Ramadan to wake their fellow Muslims for sehri.
“Hardly a dozen drummers are left in Rawalpindi,” Hussain tells AFP as he makes his rounds through the city of some five million people.
“There used to be a drum beater in every street but now many of them have gone. The younger generations have adopted other professions.”
Even as his fellow drummers have retired or abandoned the tradition, the 66-year-old persists undaunted as he battles hepatitis C — determined to keep the practice alive for as long as possible.
His dedication has endeared him to residents.
“It rekindles (memories of) our forefathers, our culture, so we enjoy it in the same manner,” says Yasir Butt.
And with Pakistan’s frequent power cuts, Hussain says he is ultimately more reliable than residents’ battery-reliant phones.
“There are people who tell me to continue with drum beating as they don’t trust their mobile phones,” he says.


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
Follow

Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.