WASHINGTON: The Trump administration on Friday charged nine Iranians and an Iranian company with attempting to hack into hundreds of US and international universities, dozens of companies and parts of the US government on behalf of the Iranian government.
The cyber attack pilfered more than 31 terabytes of academic data and intellectual property from 144 US universities and 176 universities in 21 foreign countries, the US Department of Justice said in a statement.
The US Treasury Department said on its website that it was placing sanctions on those accused and the Mabna Institute, a company described by US prosecutors as designed to help Iranian research organizations steal information.
The nine defendants, accused of working at the behest of the Iranian government-tied Islamic Revolutionary Guard Corps, hacked the computer systems of about 320 universities in the United States and abroad to steal expensive research that was then used or sold for profit, prosecutors said.
The hackers also are accused of breaking into the networks of dozens of government organizations, such as the Department of Labor and Federal Energy Regulatory Commission, and companies, including law firms and biotechnology corporations.
The Justice Department said the hackers were affiliated with an Iranian company called the Mabna Institute, which prosecutors say contracted since at least 2013 with the Iranian government to steal scientific research from other countries.
“By bringing these criminal charges, we reinforce the norm that most of the civilized world accepts: nation-states should not steal intellectual property for the purpose of giving domestic industries an advantage,” Deputy Attorney General Rod Rosenstein said in announcing the charges.
The defendants are unlikely to ever be prosecuted in an American courtroom since there’s no extradition treaty with Iran. But the grand jury indictment — filed in federal court in Manhattan — is part of the government’s “name and shame” strategy to publicly identify foreign hackers, block them from traveling without risk of arrest and put their countries on notice.
“People travel. They take vacations, they make plans with their families,” said FBI Deputy Director David Bowdich. “Having your name, face and description on a ‘wanted’ poster makes moving freely much more difficult.”
Trump administration charges Iranians for international cyber theft
Trump administration charges Iranians for international cyber theft
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
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Dhaka
When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
