Egypt says 4,400-year-old tomb discovered outside Cairo

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A guide from the Ministry of Antiquities inspects a discovery from Egypt's antiquities authorities at the Giza plateau, the site of the three ancient pyramids on the outskirts of Cairo, Egypt February 3, 2018. (REUTERS)
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Mostafa Wazir, Secretary General of the Supreme Council of Antiquities, inspects a discovery from Egypt's antiquities authorities at the Giza plateau, the site of the three ancient pyramids on the outskirts of Cairo, Egypt February 3, 2018. (REUTERS)
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The discovery of an Old Kingdom tomb from Egypt's antiquities authorities is seen at the Giza plateau, the site of the three ancient pyramids on the outskirts of Cairo, Egypt February 3, 2018. (REUTERS)
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A man walks near a discovery from Egypt's antiquities authorities at the Giza plateau, the site of the three ancient pyramids on the outskirts of Cairo, Egypt February 3, 2018. (REUTERS)
Updated 03 February 2018
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Egypt says 4,400-year-old tomb discovered outside Cairo

CAIRO: Archaeologists in Egypt have discovered a 4,400-year-old tomb near the country’s famed pyramids at the Giza plateau just outside of Cairo, the Antiquities Ministry said Saturday, the latest discovery that authorities hope will help revive the country’s staggering tourism sector.
The tomb was found in a wider area of Giza’s western necropolis, which is known to be home to tombs from the Old Kingdom.
It likely belonged to a woman known as Hetpet, who archaeologists believe was close to ancient Egyptian royals of the 5th Dynasty.
The tomb, unveiled to the media on Saturday, is made of mud brick and includes wall paintings in good condition depicting Hetpet observing different hunting and fishing scenes.
Other scenes also depict a monkey — in pharaonic times, monkeys were commonly kept as domestic animals — picking fruit. Similar scenes have been found in other tombs belonging to the later 12th dynasty, according to the ministry’s statement. Another scene shows a monkey dancing before an orchestra.
According to the ministry, the archaeological mission behind the discovery started excavation work last October. Archaeologists have been making discoveries near the site since the 19th century, and Mostafa Al-Waziri, who led the mission, believes there is still more to be found.
“This is a very promising area. We expect to find more,” Al-Waziri told reporters at the site. “We have removed between 250-300 cubic meters of layers of earth to find the tomb.”
“What we see above the earth’s surface in Egypt doesn’t exceed 40 percent of what the core holds,” he added.
Al-Waziri believes Hetpet had another tomb in Giza’s western necropolis and said that excavation work is underway to find that one too.
Hetpet is a previously known figure in Egyptian antiquity though her mummy has not been discovered yet. Fragments of artefacts belonging to Hetpet were found in the same area back in 1909, and were moved to a museum in Berlin at the time, Antiquities Minister Khaled Al-Anani said Saturday, speaking at the site to reporters and Western diplomats.
Despite all the discoveries already made about ancient Egypt, experts say they hope to find much more — in part thanks to modern technology — treasures still buried under the vast desert.
The area of the latest discovery is close to a new museum under construction that will house some of Egypt’s most unique and precious artifacts, including many belonging to the famed boy King Tutankhamun.
The first phase of Grand Egyptian museum is expected to be opened later this year while the grand opening is planned for 2022.
In January, Egypt placed the ancient statue of one of its most famous pharaohs, Ramses II at the museum’s atrium, which will include 43 massive statues.
Throughout 2017, the Antiquities Ministry made a string of discoveries across Egypt — including some in the southern city Luxor known for its spectacular temples and tombs spanning different dynasties of ancient Egyptian history.
Egypt hopes the inauguration of the new museum, along with the recent discoveries, will help spur a vital tourism industry that has been reeling from the political turmoil that engulfed the country following the 2011 popular uprising that toppled longtime autocrat Hosni Mubarak and the authorities’ struggles to rein in an insurgency by Islamic militants.


Where We Are Going Today: Yashi

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Where We Are Going Today: Yashi

Located in Jeddah’s Mohammadiyyah district, Yashi offers a menu focused on Asian staples, from ramen and noodles to dumplings and curry.

The interior reflects its theme, with decor inspired by Asian motifs and a warm, inviting atmosphere that encourages diners to stay longer.

I started with a few light appetizers, including the surimi salad with sesame sauce and crispy rice with shrimp. Both were executed as described, the textures worked as expected and, most importantly, the flavors stayed on the traditional side. The kimchi wagyu taco is another dish worth trying, offering a subtle layer of heat. 

The menu may be simple and limited in offerings, but I chose to try three ramen dishes for the mains. The tom yum ramen featured slow-cooked chicken broth with grilled shrimp, fresh noodles, vegetables, and a soy-marinated egg.

The broth had a clear balance of tang and spice, though the shrimp could have been slightly more prominent in flavor. Secondly, the yuzu ramen, with grilled chicken and enoki mushroom tempura, features a yuzu-infused broth that adds a light citrus note, offering a unique flavor not found elsewhere in the city. 

The shoyu ramen, with wagyu beef slices in a 12-hour slow-cooked broth, offered tender meat and a flavorful broth. I also tried the spicy noodles with Chinese chili oil and wagyu beef. The heat was noticeable but manageable, and the bok choy added a fresh element to the dish.

A highlight is that the chili oil used in the noodles is available for purchase at the restaurant, allowing you to take a taste of Yashi home. 

Dumplings, including shrimp and beef gyoza, were prepared cleanly, with a solid filling-to-wrapper ratio. For dessert, the mango sticky rice was consistent with expectations, with the mango adding a fresh, fruity note to the dish.

The restaurant is open Monday through Saturday and is worth a visit.