Historic Taif fortresses were built to last

In this photo is one of the fortresses of the village of Maysan in southern Taif, which is built atop a high mountain. (Wikimedia Commons/Fawaz Alsharif)
Updated 01 December 2017
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Historic Taif fortresses were built to last

JEDDAH: Taif city is rich with antique fortresses and castles that have withstood the test of time over many historical periods. These fortresses and castles, considered very interesting touristic landmarks, have always attracted visitors.

The architecture of these castles and fortresses relied on designs that focused on providing protection from battles, and were also used as control towers, in addition to their strategic importance of being a residential building, making them one of Islamic culture’s best architectural systems.

Saad Al-Joudi, a modern history teacher, told Arab News: “The forts in the south of Taif are known to be the biggest buildings not only for residence. They were built by a group of skilled constructors to protect residents from any interior or exterior assault.”

Al-Joudi also indicated that “the people of Taif built their forts in a special architectural way, benefitting from the richness of the mountain belts in their regions, creating cone-shaped buildings of different scales.”

He added that strong men would push the heavy stones; then the constructors would build the forts using the stones (reaching sometimes 15 meters high). They would use the thick stones first and the less-thick later, as the height increased in order to create a strong and stable defensive base ready to face the enemy.

Mona Osairy, a history scholar, told Arab News that the forts have the capacity to handle the low temperatures in winter and the high heat of summer since the thickness of stones blocks wind, storms, cold temperatures and strong sun rays.

Osairy also said that during wars, forts were used as control towers, stressing that one of the most important architectural designs of the forts is a surveillance chamber on the upper floor, allowing the owner to monitor any possible assault.

She indicated that on the inside of these houses, there is wood paneling that reflects the cultural period, which is something that attracts many European visitors.

Osairy concluded: “What makes Taif stone houses very special is the colored decoration everywhere on the inside and outside of these houses. While men were responsible for the construction, women handled the decoration, and thus the pictures on the forts’ walls reflect the skills of women who expressed themselves by carving in wood.”


Jeddah’s bakers take center stage at second market 

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Jeddah’s bakers take center stage at second market 

  • Celebrating the craft, creativity and community of the city’s growing bakery scene, the market brought together a handpicked selection of bakeries, pastry shops and independent bakers

JEDDAH: The vibrant world of artisanal baking took center stage this weekend at the Bakers Market, organized by Aysh Academy in collaboration with Art Jameel at Hayy Jameel. 

Celebrating the craft, creativity and community of the city’s growing bakery scene, the market brought together a handpicked selection of bakeries, pastry shops and independent bakers.

Launched for the first time in Jeddah by Aysh Academy, the market features everything from artisan breads and viennoiseries to desserts, all crafted with passion, skill, and high-quality ingredients. 

Visitors were able to explore, taste, and purchase freshly baked items while engaging with the bakers themselves in a lively, community-centered atmosphere.

Sumaia Showail, general manager of Aysh Academy, said: “The Bakers Market was buzzing as soon as the doors opened. Families and friends gathered in a relaxed atmosphere to enjoy moments of tranquility, discover hidden culinary gems, and support local bakers.

“This second edition, following our debut in December 2025, was equally successful. We have 10 editions planned throughout 2026, each capturing special themes and occasions, creating a community around monthly events that celebrate real food at affordable prices.”

Those taking part shared their experiences of the event.

Noier Aloraifi, founder of Tabaqat Cafe, who was there with her son Abdulaziz Binbaz, said: “The Bakers Market gave us great exposure for our business. We sold out within four to five hours and welcomed new customers to our shop, which has been operating for eight years on Amal Street in Jeddah. It’s not just about exposure, we enjoy connecting with other bakers and sharing our passion for cakes.”

Rotaila Fadul, owner and creative director of Rotaila’s Whisk, added: “The Bakers Market focuses on food and small businesses, unlike other bazaars that prioritize fashion. It’s an amazing platform to showcase our creations and engage with food enthusiasts.”

For Begos Bagels, founders Yasmin Jaber and Mohammad Al-Hussaini, the market provided their first opportunity to sell directly to the public: “The Bakers Market gave us the exposure to launch our concept in front of a live audience.”

Afia Oil, highlighting their Saudi-made extra virgin olive oil sourced from Al-Jawf Province, combined product sampling with interactive activities, including a photo booth and a flavor-guessing competition. 

Chef Tamara Gazzaz of Pop Tayer, who had previously won Afia’s contest, was sponsored by the brand to take part in the market, where she displayed her mini pastries and samosas. 

“Afia has been very generous in supporting local chefs,” she said. “Being part of the market allowed me to share my creations while helping spread awareness of Afia’s products in an engaging way.”