JEDDAH: Sushi is healthy but tends to be expensive, and requires expertise to prepare properly.
So if you are looking for a restaurant that serves fresh, tasty and affordable sushi, Sushi Centro on Al-Madinah Al-Munawarah Road in Al-Sharafeyah, Jeddah, is the place.
The restaurant is in the Centro Shaheen Hotel, and has a comfortable, modern ambiance that is young and fresh in its approach, original in its presentation and dynamic in its offerings. It offers a range of quick and healthy food, as well as a takeaway service.
Sushi Centro’s fresh and tasty prawn tempura with daikon sauce will entice your senses as the crunchy shrimps make noise when you bite into them. Its salmon tartar with avocado and sliced onions is simply a joy.
Sushi Centro offers three types of Bento Box — teriyaki, seared salmon and crispy vegetable spring rolls — ranging in price from SR65 ($17) to SR120.
For dessert, the restaurant offers a festive hand-cut fruit mix of fresh mango, dragon fruit, pineapple, melon and lychee.
Sushi Centro is a new take on contemporary Japanese cuisine, with a funky vibe for casual dining. It is open for lunch from noon until 3:30 p.m., and for dinner from 7 p.m. until 11:30 p.m.
The restaurant is within walking distance of Haifaa Mall, major commercial centers, traditional markets, consulates and ministries. It is only five minutes’ drive from Jeddah Corniche.
Sushi Centro: Jeddah’s latest Japanese restaurant is fresh, funky, affordable
Sushi Centro: Jeddah’s latest Japanese restaurant is fresh, funky, affordable
Where We Are Going Today: ‘Maritime’ in Jeddah
- From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning
With cooler breezes and clear skies, a seaside brunch feels especially fitting in Jeddah.
Over the weekend, I visited Maritime at The Jeddah Edition, which offers an international open-buffet brunch on Saturdays, accompanied by views of the Red Sea from the yacht club side.
The salad bar was thoughtfully curated. Standout items included quinoa tabbouleh, smoked salmon with sour cream and capers, and a pesto chicken salad that had a refreshing balance of flavors. It made for a light and enjoyable side.
The main buffet featured a varied selection. The beef tagine with plums impressed with its balance of sweetness and depth, while the Indian tandoori chicken served with spiced rice delivered bold, comforting flavors. A mushroom pasta was appealing in both aroma and presentation.
From the soup station, the cauliflower and truffle offering, finished with parmigiano reggiano and a squeeze of lemon, was creamy and satisfying, though slightly mild and would have benefited from stronger seasoning.
Dessert was a highlight. The spread included an international mix of cakes, mini mille-feuille, tarts and Middle Eastern sweets.
The chocolate ganache tart was rich and indulgent, alongside an Italian-style cream brulee with a coffee twist that stood out for its depth of flavor. The red berries mille-feuille offered a pleasing contrast of crisp pastry and creamy filling, pairing well with a cortado.
The ambience at Maritime is relaxed and inviting.
Outdoor seating offers sunset sea views with live guitar and saxophone performances, while indoor seating provides a quieter but equally comfortable setting. Earthy tones, wooden finishes, greenery and rounded furnishings create a warm atmosphere.
The brunch is priced at SR250 ($67) per person. For more information, visit Instagram @maritimejeddah.
