Lifting the veal off Salt Bae’s not so organic rise to fame

Nusret Gökçe. (Instagram: @nusr_et)
Updated 28 April 2017
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Lifting the veal off Salt Bae’s not so organic rise to fame

JEDDAH: Nusret Gökçe, Turkish butcher and chef best known for his uniquely famous salt-sprinkling move, apparently did not gain his fame genuinely through his unmatched skills.
Dubbed ‘Salt Bae’ online, Nusret had reportedly signed a deal with an American public relations agency to further promote his now widely-recognized signature, where he paid a total sum of $2 million.
The acclaimed “meatatarian,” who took the Internet by storm, paid a substantial amount to arrange a visit by Oscar-winning actor Leonardo DiCaprio to his Dubai-based restaurant.

 

2017 Oscar adayi sensin dedi#saltbae #saltlife #salt @leonardodicaprio

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Additionally, the chef also paid for his cameo role in the “Narcos” TV series.
According to Uçankuş, a big number of celebrities were paid as well to make an appearance in Nusret’s Turkish “Nurs-Et” Steakhouse and showcase his trademark salting signature.

 

Senin havan başka dedi

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Italian football player Marco Borriello, famous singer Bruno Mars, the Golden State Warriors basketball team, FC Galatasaray forward Lukas Podolski, Brazilian footballer Matheus Doria, and many others had a share in the $2 million paid by the chef.

In January 2017, Nusret became an Internet sensation after he shared a short clip named “Ottoman steak” of his flamboyant knife-work and trademark overarm salt-sprinkle, which got 14.3 million views so far.

 

Birimiz hepimiz hepimiz birimiz icin dedik

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Nurset’s fame has made it to James Corden’s “The Late Late Show,” and even Ben Affleck and Rihanna’s T-shirts!
The chef did not respond to what has been circulating social media about his, somewhat, PR “scandal” and only shared a picture of him enjoying his stay in the French capital of Paris.

 

Benden cok takipcin var dedi @antoniobanderasoficial

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His Instagram followers reached 6.5 million followers in a matter of months.
Will this newly exposed news damage the chef’s popularity around the globe?

 


Where We Are Going Today: Ghar Restaurant in Jeddah

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Updated 16 February 2026
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Where We Are Going Today: Ghar Restaurant in Jeddah

  • The restaurant’s selection of soups, salads and rice and noodle dishes provides a balance between lighter and heartier options

Located on Jeddah’s Sari Street, Ghar is an Asian fusion concept that draws attention for its cave-inspired interior, with stone-textured walls and lantern-style lighting. The setting leans heavily on luxury and creates a sense of separation from the city’s usual dining scene.

I began with a mix of starters, including the Ghar special gyoza. This comes with two filling options, chicken or shrimp, served alongside a spicy dip that balanced the flavors. The Wagyu skewers were a must try, evenly cooked and retaining both juiciness and tenderness.

The sushi selection is extensive. I tried the crunchy heaven roll with shrimp tempura and sweet spicy sauce, the Wagyu nigiri topped with togarashi sauce, and the crazy roll filled with tempura shrimp and crabstick in a spicy mix. The rolls were well assembled and had good texture, though some were heavy on sauces which reduced the taste of the base ingredients.

The restaurant’s selection of soups, salads and rice and noodle dishes provides a balance between lighter and heartier options. The miso soup sets the tone with bold flavors, making it a fitting start before the main course. 

For mains, I ordered the black-on-black Wagyu filet and the sea bass. The filet was served with the restaurant’s house sauce, while the sea bass came with lemon sauce and mashed potatoes. 

Both dishes were prepared as described, though portion sizes compared to pricing may not suit every diner. If you want a fuller portion, the best options are the curry crunch chicken and Yama lamb, popular choices that combine rice or pasta with protein-focused plates.

Dessert included the San Sebastian cheesecake and boulder date cake, both suitable for sharing and ending the meal on a sweet note. 

A meal for two at Ghar costs around SR500–600 ($133 to $160). For more details, visit @gharjdh.