World’s ‘oldest woman’ dies in China

Updated 12 June 2013
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World’s ‘oldest woman’ dies in China

LONGHONG, China: A woman who Chinese officials said was 127 years old — although international authorities never recognized the claim — has died, relatives said yesterday.
Official documents said that Luo Meizhen was born in 1885, which would make her the oldest person ever to have lived, but she died at the weekend after months of illness, her son Huang Youhe told AFP.
“She was 127 when she died, it wasn’t unexpected,” her grandson Huang Heyuan said.
Luo’s declared birth date means she may have been the oldest person in the world when she died, ahead of Japan’s Jiroemon Kimura, who records say is 116.
But Luo’s claim met with little recognition internationally because China did not have a reliable birth certification system until decades after she was born.
Scepticism was further fueled by reports of the youthfulness of her sons, one of whom she was said to have given birth to at the age of 61.
According to Guinness World Records, the oldest person ever to have lived was Jeanne Calment of France, who was 122 years and 164 days when she died in 1997.
Luo’s 1885 birth date was quoted on her official residency permit and identity card, both issued in recent decades, and was confirmed by a state-sponsored research institute in 2010.
China’s official Xinhua news agency ran reports of her 127th birthday celebrations on its website in October, describing her as China’s oldest person.
“She was a kind person but at times had a very bad temper... she had a strong character,” Huang Heyuan said.
Luo, who worked as a farmer all her life, and gave birth to five children, is survived by several great-great grandchildren in the remote village of Longhong, in China’s southern province of Guangxi.
The village is part of Bama county, a poor region that officials say is home to more than 80 centenarians.

Her relatives gathered in her simply furnished brick house Tuesday to light red incense sticks in remembrance.
Relatives said they had stored her body on a mountain close to their home and were waiting for an auspicious date later this month to bury her.


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.