Erectile dysfunction signals heart troubles: study

Updated 03 February 2013
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Erectile dysfunction signals heart troubles: study

WASHINGTON: Erectile dysfunction might signal more than a need for the little purple pill, researchers said Tuesday in a study showing a link with heart disease and early death.
The Australian study — the world’s largest investigating links between erection problems and heart disease — suggested erection problems could act as a warning sign of more serious health issues.
“The risks of future heart disease and premature death increased steadily with severity of erectile dysfunction,” whether or not there was a history of cardiovascular disease, study director Emily Banks said.
Previous studies had found ties between severe erection problems and heart attacks and strokes, but this study was the first to also include mild and moderately severe erection problems.
“These results tell us that every man who is suffering from any degree of erectile dysfunction should be seeking medical assistance as early as possible and also insisting on a heart health check by their GP at the same time,” said Rob Grenfell, Cardiovascular Health director at Australia’s Heart Foundation.
The study, published this week in the “PLOS Medicine” journal, followed 95,000 men aged 45 and older for two to three years.
The men responded to a survey on their health and lifestyle, and the authors also studied any records of hospital stays or deaths in the group.
Over the study period, there were 7,855 hospitalizations for cardiovascular disease and 2,304 deaths.
Banks said that the study indicated that erection problems seemed to a symptom of heart problems.
“Rather than causing heart disease, erectile dysfunction is more likely to be a symptom or signal of underlying ‘silent’ heart disease and could in future become a useful marker to help doctors predict the risk of a cardiovascular problem.
“This is a sensitive topic but men shouldn’t suffer in silence; there are many effective treatments, both for erectile dysfunction and for cardiovascular disease,” she emphasized.
Erection problems are very common. About one in five men over 40 report moderate or severe erectile dysfunction.

 


Where We Are Going Today: Golden Gate

Updated 28 January 2026
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Where We Are Going Today: Golden Gate

ALKHOBAR: Perched on the ninth floor overlooking Alkhobar’s waterfront, Golden Gate promises a dining experience shaped as much by its view as by its menu.

The setting is undeniably its strongest feature; greenery-filled interiors, generous natural light and wide glass panels that frame the sea, giving the space a calm and elevated atmosphere. It is the kind of setting that encourages long conversations and leisurely lunches.

During my visit, service was slow and noticeably inattentive. Staff interactions felt rushed and uncoordinated, and despite the restaurant being far from full, requests took time to be acknowledged.

Accessibility was also an issue. The building operates with a single elevator serving nine floors, and wait times were long enough to disrupt the flow of the visit. For a restaurant positioned as a premium dining experience, this type of bottleneck feels avoidable and adds unnecessary friction before guests even reach their table. 

Golden Gate’s ninth-floor dining room offers a bright, greenhouse-style setting with tons of natural light and greenery. (AN photo by Waad Hussain)

The kibbeh bil laban stood out as the highlight; tender, balanced and seasoned properly — easily the best dish on the table and the only one I would return for.

The freekeh carried a pleasant smokiness and depth, but the chicken served alongside it was dry and oddly discolored, affecting both flavor and presentation. The tabbouleh was fresh, bright and well-textured, offering a needed contrast to the heavier plates.

The biggest disappointment came from the grills. The meats had an unusual flavor profile that did not feel intentional nor tied to any regional culinary tradition. Texture and seasoning were off, and for a restaurant operating at this price point, it felt like a noticeable gap in execution. 

Golden Gate places significant weight on its view, despite not being on the waterfront and with several nearby restaurants offering clearer, more direct access to the shoreline.

With that context, the experience depends heavily on ambiance rather than execution. Between the slow service, uneven kitchen and premium pricing, it is not a restaurant I would return to — with the exception of the kibbeh bil laban.

For more details, visit @goldengateksa.