Exercise before school improves concentration

Updated 05 December 2012
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Exercise before school improves concentration

COPENHAGEN: Cycling or walking to school increases a child’s ability to concentrate in the classroom, the results of a Danish study published Friday showed.
Children who were driven to school, or who took public transport, performed less well in a test measuring concentration levels, than those who had walked or cycled, a joint study by researchers at the universities in Copenhagen and Aarhus found.
“The exercise one uses to transport oneself to school is reflected in the level of concentration one has circa four hours later,” said Niels Egelund, a co-author of the report.
The results surprised the researchers, as their hypothesis originally focused on the effects of eating breakfast and lunch on pupils’ ability to concentrate.
“The results showed that having breakfast and lunch has an impact, but not very much compared to having exercised,” Egelund told AFP.
“As a third-grade pupil, if you exercise and bike to school, your ability to concentrate increases to the equivalent of someone half a year further in their studies,” he added.
In the survey, taken by 19,527 pupils aged five to 19 years, participants were asked about their exercise habits and were then given a basic test measuring their concentration.
“Most people know the feeling of being refreshed after having exercised, but it is surprising that the effect lasts for so long,” Egelund said.

 


Where We Are Going Today: Zeila in Riyadh

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Updated 06 January 2026
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Where We Are Going Today: Zeila in Riyadh

  • If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce

As far as breakfast spots go, Riyadh’s main districts have some decent choices. But head east, and you will find a hidden gem in Al-Hamra you should not miss.

We recently discovered Zeila — somewhere that offers great food options without the wait times. 

We started with the Croque Madame — a fried egg with hollandaise sauce atop toasted multigrain sourdough bread, served open-faced with smoked turkey, Emmental cheese, Dijon mustard cream and melted mozzarella. The well-balanced flavors come together smoothly without feeling too heavy for breakfast.

The shakshuka is another strong choice. This wholesome Zeila signature dish features confit bell peppers in olive oil, spicy cumin-tomato sauce, and comes topped with two poached eggs and coriander. It is served with multigrain sourdough.

If you want an Instagrammable dish, check out the breakfast garden — multigrain sourdough topped with beetroot cream and a bed of avocados, edamame and peas, served with poached eggs and hollandaise sauce.

On the heartier side, the mouthwatering selection of egg dishes includes a ribs Benedict, carbonara croissant, and a black truffle Benedict.

We couldn’t leave our sweet tooth hanging, so we opted for the Russian pancakes for a sweet, yet not overly so, ending to the meal.

But there are more innovative dishes, such as the Om Ali, which is prepared with freshly toasted croissant slices soaked in a mixture of milk and cream, complemented with a selection of nuts and locally made fresh cream. There is also a creme brulee crepe, or banoffee French toast made with salted caramel and grilled banana, served with vanilla ice cream.

The service was great, though the plastic utensils provided were disappointing.

However, Zeila’s interior is what really makes the trip worthwhile. The space, warm with natural light from the high glass walls, is spacious yet retains a comfortable ambience.

Adorned with hammock swing chairs, cozy leather couches, an outdoor seating area and luscious plants, it’s a great place to explore this winter whether you’re looking for a full meal or a cup of coffee while you do some work.