Located in North Alkhobar, Sellfish brings a refreshing take on the classic British fish and chips experience.
Walking in immediately reminded me of Brighton, from the navy paneled walls and vintage maritime decor to the warm neon signs and nostalgic details scattered throughout the space.
Rather than feeling like a themed restaurant, it captures the relaxed charm of a traditional British seaside fish shop, creating an atmosphere that is cozy and full of character.
The restaurant is relatively small, however, and its popularity means it fills up quickly. During my visit, we waited nearly an hour for a table, making reservations highly recommended, especially on weekends and during peak dinner hours.
I started with the restaurant’s signature fish and chips, and it easily justified its reputation. The batter was crisp, light, and beautifully golden without feeling greasy, while the fish inside remained flaky, moist, and fresh.
Served alongside thick-cut fries, tartar sauce, mushy peas, and a grilled lemon, the dish delivered exactly the comforting experience you would expect from a classic British favorite.
I also tried the coconut shrimp, which turned out to be another standout. The shrimp were juicy and perfectly crisp, with the coconut adding a subtle sweetness that complemented the seafood without overpowering it.
The only dish that fell short was the crab salad. While the ingredients tasted fresh, the dressing was simply too heavy, masking the delicate flavor of the crab instead of enhancing it. A lighter sauce would have made for a much more balanced starter.
Overall, the menu leans toward comforting classics rather than refined dining, but every dish feels carefully prepared and satisfying.
Combined with the restaurant’s distinctive concept and inviting atmosphere, Sellfish offers one of the more memorable casual dining experiences in Alkhobar.
Despite the long wait and limited seating, I would gladly return.
- For more, visit @sellfish.sa on Instagram.
