Where We Are Going Today: Pizza Dealer in Jeddah

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Updated 10 February 2026
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Where We Are Going Today: Pizza Dealer in Jeddah

  • The chicken hit and grandma mushroom pizzas included additional ingredients such as panko chicken, truffle oil, and sauteed mushrooms. All were consistent, each ingredient clearly present and complementing the overall flavor of the pizza

RIYADH: Located on Al-Safa Street in Al-Nahdah district, Pizza Dealer is a casual spot that provides takeout orders and caters for families looking for quick, accessible meals.

I tried a mix of items, starting with the buffalo wings and the melted potato skins.

The wings came in a standard buffalo sauce with ranch and were consistent in preparation. The melted skins featured cheddar, bacon, and ranch over a potato crust, which worked as expected but was heavier than anticipated for a starter.

Moving on to the pizzas, I sampled both thin crust and stuffed options. The margherita, whether thin or stuffed, had a straightforward combination of tomato sauce, mozzarella, parmesan, and cherry tomatoes. 

The thin-crust version was light and easy to handle, while the stuffed one added a cheese stick inside, making it more filling. Each pizza slice could be personalized with Pizza Dealer’s locally made chili flakes, oregano, and chili sauce, adding an extra layer of flavor.

The pepperoni and philly steak offerings followed a similar pattern, with the stuffed options delivering more density and a layered texture. 

The chicken hit and grandma mushroom pizzas included additional ingredients such as panko chicken, truffle oil, and sauteed mushrooms. All were consistent, each ingredient clearly present and complementing the overall flavor of the pizza.

Being a small place, many people may pass this establishment by, but it is really a hidden gem for pizza lovers looking for a simple and affordable option.

In conclusion, Pizza Dealer offers a straightforward, reliable pizza experience for those looking for classic and stuffed pizzas, along with sides. For more details, check pizzadealer.sa.
 

 


Where We Are Going Today: Cocina La Cantina

Updated 15 February 2026
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Where We Are Going Today: Cocina La Cantina

Mexican restaurant Cocina La Cantina — on Sari Road in Jeddah’s Al-Zahra district — offers a menu focused on traditional flavors with contemporary twists.

I started with three salads, including maiz del fuego and verde brasa. The charred corn and kale were well prepared, and the dressings reflected traditional Mexican flavors.

The seafood dishes — lamica roja and aguachile de camaron — were fresh and retained their natural texture and taste. Guacamole served with crispy plantain provided a simple balance to the spiced dishes. 

The tostadas, especially the salmon and smoked crab versions, were well executed, with each ingredient distinct and flavors authentic. The menu offers a variety of options.

I also tried the birria quesadilla, featuring slow-cooked beef with Oaxacan-style cheese in a blue corn tortilla, and the ribotes — charred corn ribs topped with cotija, lime, tajín, and smoky morita mayo. Totopos with guacamole and pico de gallo completed my round of starters. 

For mains, I had pollo enmolado, with 48-hour marinated chicken in chintextle mole served with XO rice; pipian del mar, featuring salmon with molokhia pipian and macha oil; and carne asada suprema, a 24-hour marinated Wagyu 5+ striploin with guacamole and salsa verde.

The proteins were fresh and cooked to order, with sauces and marinades complementing the dishes as described.

The menu uses Mexican-style names but includes clear descriptions, and the staff are knowledgeable and happy to answer questions. For more information, visit @lacantina.ksa.