Saudi filmmaker Mohammed Hammad discusses his satirical dark comedy show ‘Yallah, Yallah Beenah!’

Mohammed Hammad. (Supplied)
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Updated 08 February 2026
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Saudi filmmaker Mohammed Hammad discusses his satirical dark comedy show ‘Yallah, Yallah Beenah!’

  • Mohammed Hammad: ‘It’s OK to laugh at ourselves. It allows us to see where our flaws are’ 

DUBAI: An AI-powered robot learning to pass as human — with guidance from a gang of misfit stray animals — is the focus of Saudi filmmaker Mohammed Hammad’s new dark-comedy series “Yallah, Yallah Beenah! The Official, Unofficial Guide Of How To Live In The Modern World.” 

The show, slated for release early next year (a platform has still to be confirmed), leans into satire to examine everyday behavior, social performance and the pressure to keep up with trends, while keeping its tone playful.  

Hammad tells Arab News the show evolved from a “short experimental art film” of the same name that he created for a group show — “Amakin” — organized by the Saudi Art Council in 2022.  




Mohammed Hammad (in black top) on set. (Supplied)

“It was a mix of documentary, comedy, horror and satire,” he explains. “While making the film, through its experimental nature, something clicked, and I got the idea to turn this experimental film into something more commercially viable and suited for mass audiences, while still sharing the film’s satirical and experimental spirit.” 

Hammad describes the series as “a mixed-media pop-cultural examination of how to live in the modern Saudi, inspired by meme culture and old-school cable TV.”  

For Hammad, that mashup creates room for the show to move between moods — from goofy to unsettling — while still remaining grounded in real life. 

At the center of the series is a robot being taught how to live as a human, which allows the story to reflect on the changes happening in Saudi society. 




Rapper Slow Mo makes a cameo appearance in 'YYB.' (Supplied)

“As Saudi has gone through a major socio-economic shift in the past few years, it’s mainly about teaching the robot about how to keep up with the times in a light-hearted and fun satire about our past, present and future,” Hammad says. The robot becomes a stand-in for anyone trying to decode new rules, new language and new expectations, while the animals’ guidance pushes the comedy in unexpected directions. 

Hamad co-wrote the show with Omar Bahabri. “Omar and I share a very similar humor and have great chemistry when it comes to writing the show,” he says. “We usually start generating ideas in a writer’s room for each episode with a few more collaborators. I would usually do a first pass at weaving the narrative together and arranging the structure of the episode. Omar would then revise and build on the first draft.” 

The pair continue revising the scripts through filming, adding improvised lines on set as they work with the actors. 

Comedy plays a central role in how Hammad approaches storytelling. “When we stop taking ourselves so seriously, we realize that a lot of human behavior is actually funny,” he says. “It’s OK to laugh at ourselves from time to time. It allows us to see where our flaws are.” 




Cast members Salim Al-Attas, Najla Al-Abdullah, Yousef Al-Sheikh, Maria Al-Bar and Amro Al-Sabban on set in Wadi Al Naam. (Supplied)

The show is designed to connect with Saudi audiences while remaining accessible to those from outside of the country and the region.  

“The show speaks to local audiences through the content and topics we explore, while it lends itself to a more global audience through the mixed media and aesthetics,” Hammad says. 

Hammad’s time in cities including London, Paris, Dubai and Jeddah shaped both the writing and the worldview of the series. 

“I’m very grateful to have lived in the places that I have. I’ve been exposed to a lot of film, art, music and life experiences that have not only shaped me as an artist but as a man,” he says. “‘YYB!’carries a bit of everything in that. It’s a compilation of my 15-plus years in the TV and film industry as well as life experience.  

“The writing comes from lived experiences. A lot of the sketches are literally pulled from situations from family gatherings and just hanging out with friends,” Hammad adds.  

The show shifts between different settings. “The pop-cultural inspiration of the show allows for the writing and content to travel naturally, as it’s inspired a lot by internet culture, which, in itself, is quite boundless,” the filmmaker says. The latest episode, for example, was filmed partly in Paris and AlUla. 

“I couldn’t be happier to film an episode in AlUla, as the landscape is so picturesque and really added so much production value to the show,” he says. 

Additional seasons of “YYB!” are already in production, according to Hammad. And as Saudi Arabia’s creative scene expands, he is motivated by the opportunity to do his part to shape its future. 

“I’m excited just to be able to add my own perspective to the ever-growing identity of the scene,” he says. “Adding to the creative community here, and being able to collaborate with so many amazing, talented peers, and making something we can be proud of, is truly a privilege.” 


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.