Where We Are Going Today: Randy’s Donuts in Jeddah

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AN photo by Nada Hameed
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Updated 01 February 2026
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Where We Are Going Today: Randy’s Donuts in Jeddah

  • Randy’s Donuts is fairly priced compared to other specialty dessert outlets in Jeddah

Randy’s Donuts in Jeddah brings one of the most recognizable American donut brands to the city, with locations in the Al-Mohammadiyyah district and on Prince Sultan road.

The Al-Mohammadiyyah branch is spacious and designed for both casual dining and takeaway. Upon entering, the aroma of freshly made donuts and coffee fills the air.

One wall features a large poster highlighting the brand’s California heritage and the original Randy’s Donuts location alongside images of well-known American figures associated with the site over the years, including Snoop Dogg. The rest of the space remains intentionally simple.

Randy’s Donuts is fairly priced compared to other specialty dessert outlets in Jeddah. Individual donuts generally range from SR9 ($2.40) to SR14 for classic and specialty varieties, with premium options priced slightly higher.

During my visit, I tried the apple fritter, which offered a crisp exterior, a chewy texture, and rich notes of apple and cinnamon.

The creme brulee donut from the premium selection featured a caramelized crust with a custard filling, providing a richer alternative to standard glazed donuts.

The Long John stood out for its soft, light, chewy dough and thick chocolate glaze, delivering a classic American-style donut experience.

The donuts are noticeably larger than average, making them suitable for sharing and offering good value for their size.

In addition to Jeddah, the brand has expanded into Riyadh, with locations at Boulevard Riyadh City and other districts. Randy’s Donuts is also available on major delivery platforms, including Keeta.

For more information, visit their Instagram: @randysdonuts_sa.

 


Where We Are Going Today: Cocina La Cantina

Updated 15 February 2026
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Where We Are Going Today: Cocina La Cantina

Mexican restaurant Cocina La Cantina — on Sari Road in Jeddah’s Al-Zahra district — offers a menu focused on traditional flavors with contemporary twists.

I started with three salads, including maiz del fuego and verde brasa. The charred corn and kale were well prepared, and the dressings reflected traditional Mexican flavors.

The seafood dishes — lamica roja and aguachile de camaron — were fresh and retained their natural texture and taste. Guacamole served with crispy plantain provided a simple balance to the spiced dishes. 

The tostadas, especially the salmon and smoked crab versions, were well executed, with each ingredient distinct and flavors authentic. The menu offers a variety of options.

I also tried the birria quesadilla, featuring slow-cooked beef with Oaxacan-style cheese in a blue corn tortilla, and the ribotes — charred corn ribs topped with cotija, lime, tajín, and smoky morita mayo. Totopos with guacamole and pico de gallo completed my round of starters. 

For mains, I had pollo enmolado, with 48-hour marinated chicken in chintextle mole served with XO rice; pipian del mar, featuring salmon with molokhia pipian and macha oil; and carne asada suprema, a 24-hour marinated Wagyu 5+ striploin with guacamole and salsa verde.

The proteins were fresh and cooked to order, with sauces and marinades complementing the dishes as described.

The menu uses Mexican-style names but includes clear descriptions, and the staff are knowledgeable and happy to answer questions. For more information, visit @lacantina.ksa.