The Good Butcher, perched beside the Red Sea near Movenpick Jeddah Al-Nawras, stands out as a destination where quality sourcing, craftsmanship, and the overall dining experience intersect.
From the moment you step inside, the atmosphere sets the tone with warm lighting, polished wood, and an open, confident energy that feels refined without being intimidating.
The menu leans heavily into premium meats. Starters are well executed, with clean flavors and thoughtful plating.
The vitello tonnato, delicate slices of slow-cooked veal with a creamy tuna sauce, pickled celery, and a subtle hint of espresso, is a hit. The beef carpaccio, made with thinly sliced black angus, is rich yet clean, lifted by roasted garlic mayonnaise, fried capers, and grilled artichokes.
The salads, particularly the grilled Caesar, strike a good balance between indulgence and freshness, while vegetable sides like the broccolini with romesco sauce prove that greens here are treated with the same respect as the meat.
The standout, however, is the salmon steak, and its reputation is well deserved. Perfectly grilled, moist, and flavorful, it offers a lighter yet deeply satisfying alternative to the beef-heavy selections.
Meat lovers will gravitate toward the wagyu tenderloin with Cafe de Paris sauce or the veal Milanese, both rich and confidently prepared.
Portions are generous, sometimes edging on excessive, especially when paired with indulgent sides like the mac and cheese.
For something more comforting, the gnocchi with tomato and burrata stands out among the pasta options, delivering soft, pillowy bites.
That said, the experience isn’t without flaws. Prices are undeniably on the higher side, which raises expectations that aren’t always met across every dish.
The restaurant’s signature items are worth a try, particularly for those who want something a little different this year. More details on @thegoodbutcher.sa.
