Surviving the sands: The battle to save Arabian wolves

The Arabian wolf is a symbol of the desert and an important component of Saudi Arabia’s biodiversity. (SPA photo)
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Updated 13 December 2025
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Surviving the sands: The battle to save Arabian wolves

  • Exploring the wolf’s role in Arabia’s heritage and ecosystem

RIYADH: Wolves are often portrayed in Western stories and films as dangerous, unpredictable predators. In contrast, Arabic perspectives offer a more nuanced view. 

In Saudi Arabia, wolves are admired for their resilience, intelligence, and role in the natural environment. The Arabian wolf, or Canis lupus arabs, is one of the Peninsula’s iconic native predators. 

For centuries, it shaped both ecological and cultural landscapes across Saudi Arabia. However, its population declined in recent decades. Today, conservation efforts led by the National Center for Wildlife aim to protect and restore this species.

Saudi regulations now make it illegal to display, sell, or transport wolves without authorization. NCW’s initiatives include studying wolf genetics, developing breeding programs to restore wild populations, raising public awareness, and imposing fines of up to SR80,000 ($22,000) for unlicensed hunters.




The Arabian wolf, or Canis lupus arabs, is one of the Arabian Peninsula’s iconic native predators. (SPA)

The Arabian wolf is a symbol of the desert and an important component of the Kingdom’s biodiversity. Historically, it inhabited deserts, mountains, and valleys across Saudi Arabia, Yemen, and Oman. Unlike wolves from colder regions, it evolved to survive extreme heat, scarce water, and fluctuating prey populations.

“Saudi Arabia’s vast and diverse ecosystems have enabled many wildlife species to thrive, including the Arabian wolf,” NCW notes. The wolf historically helped control populations of rodents, small mammals, and weak or diseased animals, maintaining a balanced ecosystem.

However, the shift from nomadic life to urban settlements and agriculture, alongside expanding human activity, put increasing pressure on the species. 

Habitat loss, conflicts with herders, and hunting practices significantly reduced their natural range. NCW records show numerous cases of injured wolves rescued and rehabilitated, highlighting the challenges they face today.

DID YOU KNOW?

• In Saudi Arabia, hunting wolves without a proper license can result in fines of up to SR80,000.

• Mexican wolves, locally known as ‘El Lobo,’ are critically endangered, despite ongoing reintroduction efforts.

• While recent figures for Saudi Arabia’s wolf population are not available, a 2004 report estimated their numbers at 500-600.

Culturally, the Arabian wolf is admired and feared in equal measure. In Bedouin tradition, it symbolizes independence and intelligence, appearing in poetry and oral stories.

“Two cultures in the world share a similar view of the wolf: Native American and Arab cultures,” said Obaid Alouni, a Saudi environmentalist. “They admired wolves and respected wolves. For example, when they see a wolf and someone has a gun, they don’t kill it even though they could,” he added.

Alouni explained that despite being predators, wolves coexisted with humans in the Arabian Peninsula: “There was a kind of coexistence in the Arabian Peninsula.” Yet livestock owners often feared wolves for preying on sheep and goats, creating a tense relationship between humans and wolves.

This dual perception shaped the wolf’s role in cultural metaphors: it was seen as a mirror of the desert itself — tough, resilient, and adaptable. “Arabs have always sought positive qualities in wolves. For example, one of their characteristics is that wolves understand their pack and sacrifice themselves for them. They do not betray their pack and fight for it, in addition to their loyalty to it,” Alouni explained.




Protecting wolves is crucial for maintaining healthy ecosystems. Their presence influences herbivore behavior, supporting a balanced environment. (SPA)

Physically, the Arabian wolf is one of the smallest gray wolf subspecies, adapted to desert life. It weighs 18-25 kilograms and measures 100-110 cm in length. Its large ears reduce heat, a light sandy-gray coat reflects sunlight and camouflages it in the desert, and its diet includes small mammals, birds, and occasionally livestock.

Sadly, the Arabian wolf is classified as endangered due to habitat loss, human conflict, and historical hunting. Alouni noted that hybridization has further reduced the population of purebred Arabian wolves: “Unfortunately, a species is now being circulated that is not the true size of the Arabian wolf. The National Center for Wildlife is currently conducting extensive research to learn more about the Arabian wolf and its true size. The species currently prevalent is shorter in stature.”

Other wolf subspecies include the Gray Wolf, found in North America, Europe, and Asia. It weighs 30–80 kilograms, measures up to 180 cm in length, and is known for its complex social packs. 

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The Arctic Wolf, native to Arctic Canada and Greenland, has a thick white coat, short snout and ears, and survives extreme cold, preying on musk oxen, Arctic hares, and caribou. 

The Indian Wolf, scientifically known as Canis lupus pallipes, inhabits South and West Asia, weighs 20-30 kilograms, and forms small, stealthy packs. 

Finally, the Ethiopian wolf is fox-like, inhabits highlands above 3,000 meters, weighs 13–18 kilograms, and has a reddish coat with white markings. It is one of the world’s rarest wolves, with fewer than 500 individuals in the wild.

Protecting wolves is crucial for maintaining healthy ecosystems. As apex predators, they regulate prey populations, prevent overgrazing, maintain plant diversity, and reduce disease spread by feeding on sick or weak animals. Their presence influences herbivore behavior, supporting a balanced environment.

The Arabian wolf is more than a desert predator. It is a cultural symbol, a survivor of harsh landscapes, and a vital component of Saudi Arabia’s ecological identity. The work of the NCW is essential: protecting the Arabian wolf means conserving biodiversity, preserving heritage, and sustaining ecological systems across the Arabian Peninsula.
 

 


Ethiopian Cultural Days brings aroma of coffee, flavorful food to Alsuwaidi Park in Riyadh

Updated 12 December 2025
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Ethiopian Cultural Days brings aroma of coffee, flavorful food to Alsuwaidi Park in Riyadh

  • The Global Harmony Cultural Series is open to visitors every day from 4:00 p.m. until midnight

RIYADH: Ethiopian Ambassador to Saudi Arabia Muktar Kedir Abdu attended the opening of Ethiopian Cultural Days at Alsuwaidi Park in Riyadh on Thursday.

The Ministry of Media and the General Entertainment Authority organized Ethiopian Cultural Days as part of the Global Harmony Cultural Series, which has focused on several other countries so far, including Yemen, Indonesia, Syria, and Uganda.

The event witnessed the presence of the Ethiopian ambassador to Saudi Arabia, Muktar Kedir Abdu. (AN photo Huda Bashatah)

The Global Harmony Cultural Series is open to visitors every day from 4:00 p.m. until midnight.

During Ethiopian Cultural Days, guests will see Ethiopian dance groups showcasing diverse folk dances from various regions of Ethiopia.

The Global Harmony Cultural Series opens its doors for visitors every day from 4:00 PM until midnight, welcoming visitors from all nationalities and age groups to enjoy food, culture, live performances, and more. (AN photo Huda Bashatah)

“What caught my attention the most was the DJ. My friends and I come almost every day for the DJ,” Turki Mesmeh, a frequent visitor to Global Harmony, told Arab News. “They brought their cultures to us, all the way to the Alsuwaidi neighborhood.”

Ethiopia has an enormously rich history. According to National Geographic, the ancient African kingdom of Aksum was based in what is now northern Ethiopia and parts of Eritrea. It emerged as a powerful and wealthy civilization from the 1st to the 10th century CE, controlling the trade routes between the Roman Empire, India, and the Arabian Peninsula. Ethiopia was also among the first countries in Africa to adopt Christianity.

The Global Harmony Cultural Series opens its doors for visitors every day from 4:00 PM until midnight, welcoming visitors from all nationalities and age groups to enjoy food, culture, live performances, and more. (AN photo Huda Bashatah)

Guests to Ethiopian Cultural Days will also discover a range of Ethiopian cuisine.

“The most important dishes are tibs and kitfo. Tibs is meat, fried with tomatoes and other ingredients,” Welday Meles, owner of the Ethiopian restaurant Lucy, told Arab News. 

The Global Harmony Cultural Series opens its doors for visitors every day from 4:00 PM until midnight, welcoming visitors from all nationalities and age groups to enjoy food, culture, live performances, and more. (AN photo Huda Bashatah)

Kitfo is raw minced beef mixed with chili and clarified butter, and is similar to steak tartare.

Another popular dish is beyaynetu, a dish — or series of small dishes — made from a wide variety of ingredients and served with injera — Ethiopia’s famous spongy flatbread made from fermented teff flour.

It is widely known that Ethiopia is the origin of coffee, the beverage that dominates global consumption, and this goes back to an ancient story about a goat herder named Kaldi, who noticed his goats becoming unusually energetic after eating red berries from a particular tree. These red berries were coffee beans. (AN photo Huda Bashatah)

And no celebration of Ethiopia would be complete without coffee. Not only because the coffee plant originated there — legend has it that a goat herder named Kaldi discovered coffee when he noticed that his animals became unusually energetic after eating red berries from a particular tree — but also because the country has preserved its traditional rituals, diverse varieties, and deep cultural connection to coffee, remaining one of its most significant global producers.

Rahika Mohammed, a participant at the event, explained that, in Ethiopia, coffee is commonly served with “popcorn and mastic incense,” adding that “the cup must be full when served.”