Documentary ‘Noor’ celebrates legendary Saudi footballer

Omar Almuqarri (2nd L), Mohammed Noor (3rd L) and guests attend the "Noor" screening at the Red Sea International Film Festival 2025 on December 07, 2025. (Getty Images)
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Updated 10 December 2025
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Documentary ‘Noor’ celebrates legendary Saudi footballer

JEDDAH: From the streets of Makkah to the heights of football stardom, Mohammed Noor’s journey is a story of resilience, talent, and enduring legacy.

The biographical film “Noor” traces the career of one of Saudi Arabia’s most celebrated footballers, whose commanding presence at Al-Ittihad Club led the team to numerous domestic and continental titles. Noor’s influence extended beyond club football, and he represented the Kingdom in the 2002 and 2006 FIFA World Cups, inspiring generations of fans along the way.

Directed by Omar Almuqarri and produced by Saad Turkistani, the documentary features interviews with prominent figures in Saudi football, including Prince Nawaf bin Mohammed, Yasser Al-Qahtani, Osama Al-Muwallad, Hussein Abdulghani, Mohamed Al-Deayea, Hamad Al-Montasheri, and Adam Noor.

The film premiered at the fifth edition of the Red Sea International Film Festival, where Almuqarri spoke to Arab News about the making of this ambitious project.

The film, blending archival footage, interviews, and dynamic storytelling, presents a vivid, inspiring portrait of Noor’s life.

Almuqarri revealed that the greatest challenge in producing the film was compiling archival material.

“Honestly, the biggest challenge was finding the archival material. Getting the archive and all those old clips, and figuring out how to connect them  you’re talking about a story that spans from 1995 to 2016, his entire career as a football player,” he said.




Omar Almuqarri directed the documentary. (Getty Images) 

The scale of the task was enormous. Noor played more than 30 matches each season, totalling nearly 400 games in club and national team competitions.

“You end up having to watch between 100 and 200 matches for this one player,” Almuqarri said. “And you need to search and review all of them, plus his matches with the national team.”

With his background as a former sporting director, Almuqarri brought firsthand knowledge of Saudi football to the project. This insight guided his approach: “That’s why I insisted on making the film 70 percent archival footage and 30 percent interviews and modern shots. Because new generations know Mohammed Noor by name, but they didn’t live those moments.”

The documentary aims to immerse viewers in the era, capturing the intensity of matches, the competitive push-and-pull, and the lively, often bold sports media environment in Saudi Arabia, which the director describes as adding “a layer of excitement for the viewer.”

A defining feature of “Noor” is its candid portrayal of the footballer’s life, including the challenges he faced.

“You’re not making a film about an angel, you’re making a film about a human being. This person has failures and successes, positives and negatives,” Almuqarri said.

The film does not shy away from controversy, including Noor’s doping ban, his departure from Al-Ittihad, and conflicts with club management.

“If the film is positive from start to finish, believe me, no one will sit in the theatre … there would be no plot, no intrigue at all. Let’s bring it back and show it — that’s the essence of documentary work,” he said.

Even the film’s subjects recognized the honesty in its storytelling. “We included the (doping) case. And you’ll notice that one of the speakers even says, ‘I doubt you’ll put this part in,’” Almuqarri added.

The film consists of three chapters, each representing a stage of Noor’s journey. The first focuses on his beginnings and entry into Al-Ittihad, the second on his rise to stardom, and the third, titled “Al-Ittihad’s Circumstances,” explores the challenges the club faced.

Almuqarri explained: “Mohammed Noor wasn’t a star at the beginning of his career. You grow along with the character’s development. He started as a simple, humble player, then evolved and rose; his performance climbed steadily. The film mirrors the player himself. It resembles his career because the film builds upward until it reaches its end.”

Maintaining audience engagement was a priority for the director. The 90-minute documentary features a fast-paced rhythm to keep viewers invested. When asked about Noor’s response to the film, Almuqarri said: “The first question I asked Mohammed Noor was, ‘Do you have any reservations about anything?’ He said, ‘I have no reservations.’”

Noor watched the film for the first time at its premiere and was visibly moved. Almuqarri said: “He teared up a bit. The audience was moved too. Mohammed Noor has an emotional bond with the fans, a deep sentimental connection. He gave them so many championships, so many achievements and moments of joy. He made them happy on the pitch, and he still does.”

“Noor” was entirely self funded, without corporate sponsors or external support. “The goal wasn’t business; it was about storytelling and introducing a new style of documentary filmmaking,” Almuqarri said.

He also shared his vision for the future: “We’ll work on more biographies like this, or different documentaries telling the stories of footballers, artists, public figures, and major events. Many stories can be told in new, engaging ways.”

 


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.