Where We Are Going Today: Molto – Italian Restaurant

Molto's Pizza Oven in Riyadh. (AN photo by Basmah Albasrawi)
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Updated 02 December 2025
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Where We Are Going Today: Molto – Italian Restaurant

  • For entrees, the restaurant only offers two options: chicken parmesan and Molto salmon

Just on the corner of the Solitaire Mall in Riyadh is the quaint Italian spot, Molto. Together with its warm ambience and soft colors, the restaurant is perfect for those looking for a simple yet wholesome Italian meal.

Upon entering the restaurant, I found the walls lined with beautiful paintings of chefs in kitchens and bakeries, all framed in gold and hung across high ceilings. At the bar, a ceramic pizza oven is decorated with flowers and the Molto logo in neon lighting above.

Scanning the menu, it’s clear that pasta and pizza stand out as stars of the list. I wanted to try some appetizers before delving into the main courses, so I opted for arancini, rice balls with cheese and crab filling, which were a delightful start to my meal.

For my first main, I chose the truffle mafalde pasta with white truffle sauce, which costs SR72 ($19). It was delicious and creamy. Molto also offers a truffle pizza option.

I also decided to try the lemon risotto, which comes with mascarpone and lemon zest. This dish was by far my favorite, striking a perfect balance between creamy cheese and a refreshing sour pinch.

For entrees, the restaurant only offers two options: chicken parmesan and Molto salmon. I thought the salmon course would complement the risotto nicely, as it comes with a lemon butter sauce, so I ordered that over the chicken parmesan. The salmon also comes with creamy mashed potatoes.

I also opted for a refreshing passionfruit mojito as my beverage. 

For dessert, I decided to go for the tiramisu, which was a lovely end to the meal. Soft, fluffy, and not overpoweringly sweet, I highly recommend it.

If you are a fan of pasta and pizza and are looking for a decently priced spot in northern Riyadh, I would definitely make a stop at Molto for lunch or dinner. The atmosphere is cozy for the winter season, and the pizza oven’s warmth really adds to the overall ambience.

 


Where We Are Going Today: Tayibat Almadina

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Updated 27 January 2026
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Where We Are Going Today: Tayibat Almadina

  • The chicken itself is moist and juicy, with portions that feel fair and satisfying

Located in the Kingdom’s capital, Tayibat Almadina positions itself as a modern take on a deeply Saudi staple, and, for the most part, it delivers exactly that.

With a concise menu of just six items, the restaurant makes it clear that its focus is refinement rather than reinvention.

The offerings include four variations of chicken shawarma — spicy, tabbouleh, classic, and sarookh — alongside two falafel options, classic and special.

The standout element at Tayibat Almadina is the bread. Fried and lightly toasted, it adds a subtle crunch that distinguishes the shawarma from many competitors in Riyadh. This texture elevates the overall bite and gives the sarookh-style wraps a comforting heft without feeling heavy.

The chicken itself is moist and juicy, with portions that feel fair and satisfying. Flavor-wise, the shawarma leans toward balance rather than boldness, with a gentle sweetness — likely from molasses — and a light hint of tabbouleh that adds freshness without overpowering the meat. 

That said, the chicken could benefit from deeper marination. While well-cooked, it sometimes lacks the punch that shawarma lovers expect, especially when compared to more aggressively seasoned local favorites.

The two accompanying sauces — the Shami spicy sauce and the classic garlic (thoum) — are pleasant but familiar. The garlic sauce, in particular, is standard and does not set itself apart from what’s commonly available across the city. 

Falafel fans will appreciate the crisp exterior and soft interior, especially in the “special” version, which feels slightly more indulgent. Fries are thin and straightforward, though lightly seasoned. Offering optional spicy seasoning would be a welcome and culturally fitting addition. 

The experience extends beyond food. Tayibat Almadina’s self-check-in ordering system is efficient and modern, reducing wait times and keeping the process smooth, even during busy periods. Staff interactions are friendly and professional, and hygiene standards appear well-maintained. Parking, however, can be challenging depending on the time of day. 

Overall, Tayibat Almadina doesn’t aim to radically redefine shawarma. Instead, it offers a clean, reliable, slightly elevated version of a beloved classic. It’s a solid choice for those seeking something familiar with a small twist — worth a visit, especially if it’s already on your route.