NEW YORK: A 1940 self-portrait by famed Mexican artist Frida Kahlo of her asleep in a bed could make history Thursday when it goes on sale by Sotheby’s in New York.
With an estimated price of $40 million to $60 million, “El sueño (La cama)” – in English, “The Dream (The Bed)” — may surpass the top price for a work by any female artist when it goes under the hammer. That record currently stands at $44.4 million, paid at Sotheby’s in 2014 for Georgia O’Keeffe’s “Jimson Weed/White Flower No. 1.”
The highest price at auction for a Kahlo work is $34.9 million, paid in 2021 for “Diego and I,” depicting the artist and her husband, muralist Diego Rivera. Her paintings are reported to have sold privately for even more.
The painting up for auction depicts Kahlo asleep in a wooden colonial-style bed, wrapped in a golden blanket embroidered with crawling vines and leaves. Above her, seemingly levitating atop the bedposts, lies a full-sized skeleton.
In its catalog note, Sotheby’s said the painting “offers a spectral meditation on the porous boundary between sleep and death.”
Last exhibited publicly in the late 1990s, the painting is the star of a sale of more than 100 surrealist works by artists including Salvador Dalí, René Magritte, Max Ernst and Dorothea Tanning. They are from a private collection whose owner has not been disclosed.
Kahlo vibrantly and unsparingly depicted herself and events from her life, which was upended by a bus accident at 18. She started to paint while bedridden, underwent a series of painful surgeries on her damaged spine and pelvis, then wore casts until her death in 1954 at age 47.
“The suspended skeleton is often interpreted as a visualization of her anxiety about dying in her sleep, a fear all too plausible for an artist whose daily existence was shaped by chronic pain and past trauma,” the catalog notes.
Frida Kahlo self-portrait poised to shatter auction records
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Frida Kahlo self-portrait poised to shatter auction records
- The painting shows Kahlo asleep in a bed with a skeleton above her. Sotheby’s describes it as a meditation on the boundary between sleep and death
- The painting is part of a sale featuring over 100 surrealist works
Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push
- The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
- Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels
BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.
