Where We Are Going Today: International Dragon Hotpot

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Updated 04 November 2025
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Where We Are Going Today: International Dragon Hotpot

On the fourth floor of Sana Mall in Batha, a red dragon guards the entrance to International Dragon Hotpot, Riyadh’s new self-service dining spot combining hotpot, Korean barbecue, karaoke, and desserts — all for SR59 ($16).

The place was lively when I visited, filled with the sound of clinking tongs, laughter, and the occasional karaoke performance. The concept — unlimited food, drinks, and music — was too tempting to skip.

The experience starts at the counter, where diners pick from meats, seafood, noodles, and vegetables before choosing a broth to cook at their table.

It is fun and interactive, although the broth was rather plain, needing soy sauce and seasoning to enhance the flavor.

The setup will appeal to Asian diners in Riyadh, especially Filipinos who enjoy this communal dining style. 

The Korean barbecue section offered flavorful marinated beef and chicken — sweet, savory and smoky — although some cuts were a bit tough.

The ice cream station was a highlight: simple, creamy and satisfying.

Service was friendly and helpful, and the bright, cozy space with karaoke rooms added a lively atmosphere. When someone started singing, the energy lifted instantly.

It is a good choice for groups, celebrations, or a casual night out, although there is room for the taste experience to improve.


Where We Are Going Today: Granny’s Cuisine

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Updated 28 February 2026
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Where We Are Going Today: Granny’s Cuisine

  • Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice

Visiting Historic Al-Balad during Ramadan is a cherished ritual for many families in Jeddah.

During the holy month, the area transforms into a vibrant hub of celebration. Strings of lights illuminate the heritage homes, while food stalls serving international cuisines line the courtyards. Families gather outdoors to share iftar in a setting that blends history with festivity.

Yet, the charm comes with a challenge. Securing a table requires arriving early, especially for those hoping to sample a variety of dishes from different stalls while enjoying the lively ambiance.

To avoid the rush, I reserved a table at Granny’s Cuisine, centrally located in Baya’h Square Yard. The restaurant offers a simple open buffet for SR50 ($13) per person, a reasonable price given the setting. 

On arrival, I was relieved to find my table ready, while others were still searching for seating.

Before the call to prayer, traditional Saudi coffee, dates and water were served. The buffet, though modest, offered satisfying homemade flavors. 

Highlights included a fresh beetroot and rocca salad, well-seasoned foul, and a comforting hab soup that was balanced in spice. Classic Ramadan favorites such as sambusa and mutabbaq were also available, along with a red-sauce pasta that was acceptable.

The grape leaves stood out, delicately prepared with tamarind, giving them a pleasant tangy note that fans of the dish will appreciate. 

Juices were not included in the buffet price; a mango juice cost an additional SR10, a minor inconvenience. Dessert options featured basbousa and kunafa, while a self-serve coffee corner offered instant coffee and machine-brewed options.

The buffet was set indoors, where historic photographs of Al-Balad and Jeddah added a vintage touch to the decor. Indoor seating is also available for those seeking comfort away from the crowds.

Overall, the experience was enjoyable and well-organized. Granny’s Cuisine is a suitable choice for diners who wish to experience the spirit of Ramadan in Al-Balad without immersing themselves fully in the hustle and bustle of the busy courtyards.