LOUISVILLE, Kentucky: People across the country formed long lines for free meals and groceries at food pantries and drive-through giveaways Saturday, after monthly benefits through the federal Supplemental Nutrition Assistance Program, or SNAP, were suddenly cut off because of the ongoing government shutdown.
In the New York borough of the Bronx, about 200 more people than usual showed up at the World of Life Christian Fellowship International pantry, many bundled in winter hats and coats and pushing collapsible shopping carts as they waited in a line that spanned multiple city blocks. Some arrived as early as 4 a.m. to choose from pallets of fruits, vegetables, bread, milk, juice, dry goods and prepared sandwiches.
Mary Martin, who volunteers at the pantry, also relies on it regularly for food to supplement her SNAP payments. She said she usually splits her roughly $200 a month in SNAP benefits between herself and her two adult sons, one of whom has six children and is especially dependent on the assistance.
“If I didn’t have the pantry to come to, I don’t know how we would make it,” Martin said.
“I’m not gonna see my grandkids suffer.”
The Department of Agriculture planned to withhold payments to the food program starting Saturday until two federal judges ordered the administration to make them. However it was unclear as to when the debit cards that beneficiaries use could be reloaded after the ruling, sparking fear and confusion among many recipients.
In an apparent response to President Donald Trump, who said he would provide the money but wanted more legal direction from the court, US District Judge John J. McConnell in Rhode Island ordered the government to report back by Monday on how it would fund SNAP accounts.
McConnell, who was nominated by President Barack Obama, said the Trump administration must either make a full payment by that day or, if it decides to tap $3 billion in a contingency fund, figure out how to do that by Wednesday.
The delay in SNAP payments, a major piece of the nation’s social safety net that serves about 42 million people, has highlighted the financial vulnerabilities that many face. At the Bronx food pantry, the Rev. John Udo-Okon said “people from all walks of life” are seeking help now.
“The pantry is no longer for the poor, for the elderly, for the needy. The pantry now is for the whole community, everybody,” Udo-Okon said. “You see people will drive in their car and come and park and wait to see if they can get food.”
In Austell, Georgia, people in hundreds of cars in drive-through lanes picked up nonperishable and perishable bags of food. Must Ministries said it handed out food to about 1,000 people, more than a typical bimonthly food delivery.
Families in line said they worried about not getting SNAP benefits in time for Thanksgiving.
At a drive-through food giveaway at the Calvary Baptist Church in Louisville, Kentucky, SNAP recipient James Jackson, 74, said he is frustrated that people are being hurt by decisions made in Washington and lawmakers should try harder to understand challenges brought by poverty and food insecurity.
“If you’ve never been poor, you don’t know what it is to be poor,” Jackson said. “I hope that it turns around. I hope that people get their SNAP benefits, and I hope we just come together where we can love each other and feed each other and help each other.”
While there is typically a long line for Calvary Baptist Church’s drive-through events, the Rev. Samuel L. Whitlow said, the walk-in food pantry has seen increased demand recently with roughly 60 additional people showing up this week.
And in Norwich, Connecticut, the St. Vincent De Paul soup kitchen and food pantry had 10 extra volunteers working Saturday to help a wave of expected newcomers, making sure they felt comfortable and understood the services available. Besides groceries and hot meals, the site was providing pet food, toiletries and blood pressure checks.
“They’re embarrassed. They have shame. So you have to deal with that as well,” director Jill Corbin said. “But we do our best to just try to welcome people.”
___
Haigh reported from Norwich, Connecticut. Associated Press photographer Mike Stewart in Austell, Georgia, contributed.
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US Supplemental Nutrition Assistance Program benefits cut off during shutdown, driving long lines at food pantries
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US Supplemental Nutrition Assistance Program benefits cut off during shutdown, driving long lines at food pantries
Refugee firefighters in Mauritania battle bushfires to give back to the community that took them in
MBERA: The men move in rhythm, swaying in line and beating the ground with spindly tree branches as the sun sets over the barren and hostile Mauritanian desert. The crack of the wood against dry grass lands in unison, a technique perfected by more than a decade of fighting bushfires.
There is no fire today but the men — volunteer firefighters backed by the UN refugee agency — keep on training.
In this region of West Africa, bushfires are deadly. They can break out in the blink of an eye and last for days. The impoverished, vast territory is shared by Mauritanians and more than 250,000 refugees from neighboring Mali, who rely on the scarce vegetation to feed their livestock.
For the refugee firefighters, battling the blazes is a way of giving back to the community that took them in when they fled violence and instability at home in Mali.
Newcomers with an old tradition
Hantam Ag Ahmedou was 11 years old when his family left Mali in 2012 to settle in the Mbera refugee camp in Mauritania, 48 kilometers (30 miles) from the Malian border. Like most refugees and locals, his family are herders and once in Mbera, they saw how quickly bushfires spread and how devastating they can be.
“We said to ourselves: There is this amazing generosity of the host community. These people share with us everything they have,” he told The Associated Press. “We needed to do something to lessen the burden.”
His father started organizing volunteer firefighters, at the time around 200 refugees. The Mauritanians had been fighting bushfires for decades, Ag Ahmedou said, but the Malian refugees brought know-how that gave them an advantage.
“You cannot stop bushfires with water,” Ag Ahmedou said. “That’s impossible, fires sometimes break out a hundred kilometers from the nearest water source.”
Instead they use tree branches, he said, to smother the fire.
“That’s the only way to do it,” he said.
The volunteer ‘brigade’
Since 2018, the firefighters have been under the patronage of the UNHCR. The European Union finances their training and equipment, as well as the clearing of firebreak strips to stop the fires from spreading. The volunteers today count over 360 refugees who work with the region’s authorities and firefighters.
When a bushfire breaks out and the alert comes in, the firefighters jump into their pickup trucks and drive out. Once at the site of a fire, a 20-member team spreads out and starts pounding the ground at the edge of the blaze with acacia branches — a rare tree that has a high resistance to heat.
Usually, three other teams stand by in case the first team needs replacing.
Ag Ahmedou started going out with the firefighters when he was 13, carrying water and food supplies for the men. He helped put out his first fire when he was 18, and has since beaten hundreds of blazes.
He knows how dangerous the task is but he doesn’t let the fear control him.
“Someone has to do it,” he said. “If the fire is not stopped, it can penetrate the refugee camp and the villages, kill animals, kill humans, and devastate the economy of the whole region.”
A climate-vulnerable nation
About 90 percent of Mauritania is covered by the Sahara Desert. Climate change has accelerated desertification and increased the pressure on natural resources, especially water, experts say. The United Nations says tensions between locals and refugees over grazing areas is a key threat to peace.
Tayyar Sukru Cansizoglu, the UNHCR chief in Mauritania, said that with the effects of climate change, even Mauritanians in the area cannot find enough grazing land for their own cows and goats — so a “single bushfire” becomes life-threatening for everyone.
When the first refugees arrived in 2012, authorities cleared a large chunk of land for the Mbera camp, which today has more than 150,000 Malian refugees. Another 150,000 live in villages scattered across the vast territory, sometimes outnumbering the locals 10 to one.
Chejna Abdallah, the mayor of the border town of Fassala, said because of “high pressure on natural resources, especially access to water,” tensions are rising between the locals and the Malians.
Giving back
Abderrahmane Maiga, a 52-year-old member of the “Mbera Fire Brigade,” as the firefighters call themselves, presses soil around a young seedling and carefully pours water at its base.
To make up for the vegetation losses, the firefighters have started setting up tree and plant nurseries across the desert — including acacias. This year, they also planted the first lemon and mango trees.
“It’s only right that we stand up to help people,” Maiga said.
He recalls one of the worst fires he faced in 2014, which dozens of men — both refugees and host community members — spent 48 hours battling. By the time it was over, some of the volunteers had collapsed from exhaustion.
Ag Ahmedou said he was aware of the tensions, especially as violence in Mali intensifies and going back is not an option for most of the refugees.
He said this was the life he was born into — a life in the desert, a life of food scarcity and “degraded land” — and that there is nowhere else for him to go. Fighting for survival is the only option.
“We cannot go to Europe and abandon our home,” he said. “So we have to resist. We have to fight.”
There is no fire today but the men — volunteer firefighters backed by the UN refugee agency — keep on training.
In this region of West Africa, bushfires are deadly. They can break out in the blink of an eye and last for days. The impoverished, vast territory is shared by Mauritanians and more than 250,000 refugees from neighboring Mali, who rely on the scarce vegetation to feed their livestock.
For the refugee firefighters, battling the blazes is a way of giving back to the community that took them in when they fled violence and instability at home in Mali.
Newcomers with an old tradition
Hantam Ag Ahmedou was 11 years old when his family left Mali in 2012 to settle in the Mbera refugee camp in Mauritania, 48 kilometers (30 miles) from the Malian border. Like most refugees and locals, his family are herders and once in Mbera, they saw how quickly bushfires spread and how devastating they can be.
“We said to ourselves: There is this amazing generosity of the host community. These people share with us everything they have,” he told The Associated Press. “We needed to do something to lessen the burden.”
His father started organizing volunteer firefighters, at the time around 200 refugees. The Mauritanians had been fighting bushfires for decades, Ag Ahmedou said, but the Malian refugees brought know-how that gave them an advantage.
“You cannot stop bushfires with water,” Ag Ahmedou said. “That’s impossible, fires sometimes break out a hundred kilometers from the nearest water source.”
Instead they use tree branches, he said, to smother the fire.
“That’s the only way to do it,” he said.
The volunteer ‘brigade’
Since 2018, the firefighters have been under the patronage of the UNHCR. The European Union finances their training and equipment, as well as the clearing of firebreak strips to stop the fires from spreading. The volunteers today count over 360 refugees who work with the region’s authorities and firefighters.
When a bushfire breaks out and the alert comes in, the firefighters jump into their pickup trucks and drive out. Once at the site of a fire, a 20-member team spreads out and starts pounding the ground at the edge of the blaze with acacia branches — a rare tree that has a high resistance to heat.
Usually, three other teams stand by in case the first team needs replacing.
Ag Ahmedou started going out with the firefighters when he was 13, carrying water and food supplies for the men. He helped put out his first fire when he was 18, and has since beaten hundreds of blazes.
He knows how dangerous the task is but he doesn’t let the fear control him.
“Someone has to do it,” he said. “If the fire is not stopped, it can penetrate the refugee camp and the villages, kill animals, kill humans, and devastate the economy of the whole region.”
A climate-vulnerable nation
About 90 percent of Mauritania is covered by the Sahara Desert. Climate change has accelerated desertification and increased the pressure on natural resources, especially water, experts say. The United Nations says tensions between locals and refugees over grazing areas is a key threat to peace.
Tayyar Sukru Cansizoglu, the UNHCR chief in Mauritania, said that with the effects of climate change, even Mauritanians in the area cannot find enough grazing land for their own cows and goats — so a “single bushfire” becomes life-threatening for everyone.
When the first refugees arrived in 2012, authorities cleared a large chunk of land for the Mbera camp, which today has more than 150,000 Malian refugees. Another 150,000 live in villages scattered across the vast territory, sometimes outnumbering the locals 10 to one.
Chejna Abdallah, the mayor of the border town of Fassala, said because of “high pressure on natural resources, especially access to water,” tensions are rising between the locals and the Malians.
Giving back
Abderrahmane Maiga, a 52-year-old member of the “Mbera Fire Brigade,” as the firefighters call themselves, presses soil around a young seedling and carefully pours water at its base.
To make up for the vegetation losses, the firefighters have started setting up tree and plant nurseries across the desert — including acacias. This year, they also planted the first lemon and mango trees.
“It’s only right that we stand up to help people,” Maiga said.
He recalls one of the worst fires he faced in 2014, which dozens of men — both refugees and host community members — spent 48 hours battling. By the time it was over, some of the volunteers had collapsed from exhaustion.
Ag Ahmedou said he was aware of the tensions, especially as violence in Mali intensifies and going back is not an option for most of the refugees.
He said this was the life he was born into — a life in the desert, a life of food scarcity and “degraded land” — and that there is nowhere else for him to go. Fighting for survival is the only option.
“We cannot go to Europe and abandon our home,” he said. “So we have to resist. We have to fight.”
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