Ginger Leaf, located on Al-Kurnaysh Road inside Jeddah Hilton, offers a memorable Indian dining experience in the coastal city.

The restaurant’s ambiance immediately transports diners to India; from the intricate chandeliers to the ceiling adorned with traditional fabrics and patterns, every detail reflects a strong South Asian influence that feels both warm and regal. However, the seating arrangement feels a bit cramped with tables placed close to each other.

As a complimentary starter, guests are served crispy papad accompanied by yogurt chutney, tamarind chutney, achaar, and apricot chutney.

The menu — while on the pricier side — is extensive, offering a range of vegetarian and non-vegetarian options inspired by the country's diverse regions.

The murgh shorba stands out among the soups for its comforting, flavorful broth. From the starters, the chicken 65 and achari paneer tikka are crowd favorites for being spicy, aromatic, and perfectly balanced.

The chef’s kebab platter, featuring Kandhari murgh tikka, sarson jhinga, and khaas seekh kebab, is a must-try for those who enjoy grilled dishes, while the lamb chops are tender and full of flavor.

For the main course, dishes like mutton rogan josh, Lucknowi nihari, and the rich butter chicken stand out for their authentic preparation, with the latter capturing the true North Indian taste such as creamy without being overly sweet.

Seafood lovers can explore the Kerala seafood curry or kadai jhinga, while vegetarians will find comfort in dal fry and palak paneer, best enjoyed with buttery naan. It was delightful to discover that their chicken and meat biryani tastes just like the ones served back in India.

End the meal on a sweet note with gulab jamun, ras malai ghewar or kesari phirni, both light yet indulgent. Pair the meal with a salty or sweet lassi for a traditional touch.

For more details visit @gingerleaff_ on Instagram.