Saudi Arabia bids farewell to Grand Mufti Sheikh Abdulaziz Al-Asheikh

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Updated 23 September 2025
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Saudi Arabia bids farewell to Grand Mufti Sheikh Abdulaziz Al-Asheikh

  • Kingdom’s highest religious authority leaves behind “tremendous scholarly legacy”
  • Funeral prayers to be held at mosques across the Kingdom

ALKHOBAR: Saudi Arabia is mourning the death of Sheikh Abdulaziz Al-Asheikh, the Kingdom’s Grand Mufti and head of the Council of Senior Scholars, who passed away on Sept. 23, the Royal Court confirmed.

Sheikh Al-Sheikh was appointed Grand Mufti in 1999, succeeding Sheikh Abdulaziz bin Baz.

He served as the Kingdom’s highest religious authority for more than two decades, interpreting Sharia law, issuing fatwas on matters ranging from legal cases to social issues, and guiding public religious life.

He also served as the chairman of the Council of Senior Scholars, the president of the General Presidency of Scholarly Research and Ifta, and the chairman of the Supreme Council of the Muslim World League.

Funeral prayers for Al-Asheikh are scheduled to take place at Imam Turki bin Abdullah Mosque in Riyadh after Asr prayer. The government has ordered absentee prayers to be performed in the Grand Mosque in Makkah, the Prophet’s Mosque in Madinah and across mosques in all regions of the Kingdom.

The Muslim World League has also called upon its Islamic centers and mosques worldwide to perform the absentee funeral prayer for the late Grand Mufti, praising his service to Islam and asking Allah to grant him the highest place in paradise.

Abdulaziz Alluhyadan, an imam at a mosque in Riyadh, told Arab News Al-Asheikh was “one of the leading scholars of the Ummah (Muslim community) who embodied moderation and balance, sharing his knowledge in ways that benefited people in their faith and daily lives.”

“He combined deep mastery of Islamic sciences with clarity of thought and eloquence, becoming a trusted reference for students of knowledge and a pillar society turned to in times of major events,” he said.

Alluhyadan added that the Grand Mufti’s fatwas formed a “rich encyclopedia covering creed, jurisprudence, transactions and contemporary issues, reflecting his broad vision and dedication to the welfare of the Ummah.”

He said: “His impact went beyond fatwa, planting values of unity and affirming the centrality of Sharia in all aspects of life. His scholarly and practical journey will remain a bright page in the history of Saudi scholarship, and his legacy will continue to bear witness to a life devoted to serving religion, country, and the Muslim community.”

Abdullah Ahmed, a Saudi legal professional with a bachelor’s degree in Sharia and a master’s degree in law, reflected on how deeply Al-Asheikh’s work had shaped religious scholarship.

“(He) was a fundamental reference for students of Islamic knowledge across various branches of Sharia sciences. He left behind a tremendous scholarly legacy,” he said.

“He was among the most prominent scholars in issuing religious edicts on matters of creed, jurisprudence and a wide range of issues. His fatwas were a constant reference for my research and studies.”

Ahmed added: “Personally, I benefited greatly from his rulings, especially those related to contemporary financial transactions and their application in the Saudi legal system, which is rooted in the principles of Islamic Sharia.”

Raghad Al-Howriny, a Sharia scholar, said the Grand Mufti “spent his life between the prayer niche of knowledge, the pulpit of preaching, and the councils of fatwa. He left behind a fragrant legacy and a scholarly heritage that will remain a testament to his bright impact on the life of the Ummah.

“Sheikh Abdulaziz Al-Asheikh was a beacon of guidance and a symbol of steadfastness on the truth. He never compromised on matters of faith and spent his life serving Sharia and spreading the correct creed.”

Al-Howriny added the Grand Mufti was known for his humility and closeness to the people: “He listened to their questions and guided them with wisdom and gentle advice. He was the first reference for fatwa, and Muslims turned to him for matters big and small.

“Even after his passing, his knowledge remains through his books and fatwas, and through his students who continue to carry his teachings. This is the life of true scholars — their bodies depart, but their influence endures.”

The Grand Mufti’s death marks the end of an era for Saudi Arabia’s religious establishment. His leadership helped bridge traditional scholarship with the needs of a modern state and he shaped fatwas that addressed evolving legal and financial matters while staying rooted in Sharia principles.

His legacy is a testament to decades of service, learning and counsel that will continue to shape the Kingdom’s religious and legal landscape for years to come.


Saudi traditional meal anchors Al-Balad’s culinary scene

Ghalib Naji Al-Shadwy (center) with his son (right) and longtime customer Abu Samer Al-Sulami (left). (AN photo)
Updated 14 December 2025
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Saudi traditional meal anchors Al-Balad’s culinary scene

  • Slow-cooked sheep’s head is drawing new generations and visitors to Jeddah’s historic district

JEDDAH: In the streets of Al-Balad, where centuries-old buildings frame one of Saudi Arabia’s most storied districts, culinary heritage continues to draw visitors as powerfully as architecture. 

Among the area’s enduring attractions is Al-Shadwy for Sheep Head Meat, a family-run restaurant that has served one of the Kingdom’s most traditional dishes since 1958, turning a once-necessity meal into a symbol of Saudi food culture and hospitality.

Tucked into Baba Makkah, Al-Balad’s historic core, Al-Shadwy began as a modest corner table before becoming a landmark destination for locals, food enthusiasts and tourists seeking an authentic taste of the past.

Eating sheep’s head has long been rooted in Arab culinary traditions, shaped by the principle of using the entire animal and avoiding waste. (AN photo)

Now run by the third generation of the Al-Shadwy family, the restaurant remains devoted to a single specialty; sheep’s head, slow-roasted over charcoal using a recipe unchanged for decades.

Eating sheep’s head has long been rooted in Arab culinary traditions, shaped by the principle of using the entire animal and avoiding waste. In Saudi Arabia, the dish evolved into communal meal associated with generosity, warmth and social gathering.

Sixty-five-year-old owner Ghalib Naji Al-Shadwy, who inherited the restaurant from his grandfather and father, remains a familiar presence at the restaurant, overseeing the service and greeting customers. 

FASTFACTS

• Al-Shadwy for Sheep Head Meat is a family-run restaurant in Al-Balad that has served one of the Kingdom’s most traditional dishes since 1958.

• It began as a modest corner table before becoming a landmark destination for locals, food enthusiasts and tourists seeking an authentic taste of the past.

He told Arab News that the dish has been central to Saudi culinary culture for generations.

“The sheep’s head has been a staple in Saudi Arabia and other GCC countries culinary culture for centuries,” he said. “Traditionally, it was a meal served during cold winter mornings to provide energy and warmth. In many regions of Saudi Arabia, the sheep head (is) always on the top of the main plate for guests, and families festive holidays gather in restaurants or at home to enjoy the sheep’s head, making it a social and festive occasion.”

In Saudi Arabia, the dish evolved into communal meal associated with generosity, warmth and social gathering. (AN photo)

Speaking about its significance in hospitality culture, he added: “Serving it to guests is considered an act of generosity and care.” Rich and filling, it is most commonly eaten as breakfast or an early morning meal.

Preparing sheep’s head is a slow, careful process. According to Al-Shadwy, the heads are cooked at low temperatures to soften the tendons and connective tissue, resulting in tender meat and deep flavor.

The preparation includes curing and slow cooking, a method that has remained largely unchanged at the restaurant for more than six decades. 

Being a family-owned restaurant here for so many years makes us a part of Jeddah’s history.

Ghalib Naji Al-Shadwy, Al-Shadwy for Sheep Head Meat owner

“I’ve cooked many sheep heads a while back and I still enjoy it,” he said. “Most of the customers actually prefer the head and the brain.”

Despite its small size and somewhat tucked-away location, the restaurant’s popularity is unmistakable. Long queues form outside each morning, often guiding first-time visitors to its door. A sign reading “Al-Shadwy Mandi” in Arabic marks the entrance, while the steady crowd confirms its reputation.

Over the years, the restaurant has attracted officials, celebrities and social media figures, with photographs of notable guests lining the walls. Al-Shadwy said the steady attention reflections Al-Balad’s growing appeal as a cultural and culinary destination.

He said that interest in sheep’s head is no longer limited to older generations. Younger Saudis, he said, are increasingly curious about traditional dishes, while tourists often see it as an adventurous experience. 

“For many visitors, trying sheep’s head is considered ‘extreme food’ or a challenging dish,” he said. “But it gives them a sense of adventure and a unique story to tell.”

Inside the lively restaurant one morning, longtime customer Abu Samer Al-Sulami, who has been dining there for 40 years, described it as a rare example of authentic Saudi cuisine.

“I am a regular customer here and always come early in the morning because when you eat the sheep’s head it really gives you energy for work,” he said. 

Demand is highest in the early hours, particularly on Fridays. Al-Shadwy said the restaurant often sells out by mid-morning, making early visits essential.

“The number of sheep heads our restaurant sells daily varies but it reaches around 200 heads,” he added.

As he works alongside his two sons, Al-Shadwy says preserving the family legacy is as important as serving the fish. 

“Being a family-owned restaurant here for so many years makes us a part of Jeddah’s history,” he said.