I have passed Prince Turkey Street in Alkurnaish many times, but stepping into Moon Hot Pot feels like discovering something different from Alkhobar’s usual dining spots.

Easy to overlook from the outside, the restaurant opens into a warm, inviting space defined by soft lighting, Chinese decor, and cozy seating that immediately sets the tone.

Moon Hot Pot is not designed for rushed meals, and that is part of the appeal. The hot pot format encourages diners to slow down, share, and linger.

I opted for a spicy broth alongside a milder one, a combination that worked well. The spicy base offered depth and aroma without the overwhelming heat.

The ingredient selection stands out. Thinly sliced beef and lamb were fresh and tender, cooking quickly while retaining their texture.

The shrimp and fish slices tasted clean and well-prepared, while the vegetables were crisp and the mushrooms absorbed the broth beautifully.

The sauce station added another layer of enjoyment, allowing diners to mix sesame paste, garlic, chili oil, and soy to taste.

There are a few drawbacks. Prices are on the higher side, particularly if ordering generously, which is easy to do. While the quality largely justifies the cost, it may not suit everyday dining.

Service was friendly and attentive, though it can feel slightly stretched during peak hours, with minor delays for refills or additional items.

Despite this, Moon Hot Pot is worth seeking out, especially for those who enjoy interactive dining or want to explore Chinese cuisine beyond standard stir fries.

It is well suited to groups and long, unhurried meals, and its location on Prince Turkey Street makes it easy to follow dinner with a walk along the corniche.

Overall, Moon Hot Pot delivers a flavorful, engaging experience that feels more like an occasion than a routine night out in Alkhobar.