Where We Are Going Today: Bianca Bakery & Restaurant in Riyadh

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Bianca Bakery & Restaurant has quickly become a go-to for diners in the capital seeking both comfort food and elegant presentation. (Supplied)
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Bianca Bakery & Restaurant has quickly become a go-to for diners in the capital seeking both comfort food and elegant presentation. (Supplied)
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Bianca Bakery & Restaurant has quickly become a go-to for diners in the capital seeking both comfort food and elegant presentation. (Supplied)
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Updated 13 September 2025
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Where We Are Going Today: Bianca Bakery & Restaurant in Riyadh

Combining the charm of a European cafe with the refinement of a fine-dining destination, Bianca Bakery & Restaurant is tucked inside the fashionable Via Riyadh complex.

It has quickly become a go-to for diners in the capital seeking both comfort food and elegant presentation. The restaurant is immaculate, the atmosphere warm and the interior beyond stylish.

The menu is impressive, featuring a wide range of offerings from fresh salads and artisanal pizzas to indulgent desserts and classic pastries.

The Bianca Salad is highly rated for its freshness, while the almond croissant proved a star choice. The pizzas — particularly the Margherita — stood out for their flavor and authentic Italian sauce while the steak, although flavorsome, could have been presented a little better. The tiramisu and cheesecake were both exceptional.

There were some niggles, with slow service during peak hours and main courses arriving before drinks and appetizers.

Bianca also operates a bakery that supplies fresh pastries to other venues across Via Riyadh, but with its fantastic desserts, quality coffee and excellent pizzas, it is well worth a visit — whether for a chic breakfast, casual lunch or refined dinner.
 

 

 

 


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.