Saudi crown prince, French president discuss dire Palestine situation

Crown Prince Mohammed bin Salman and President Emmanuel Macron. (SPA/AFP)
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Updated 03 September 2025
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Saudi crown prince, French president discuss dire Palestine situation

  • Two-state solution is key to peace, say the leaders
  • Macron warns that Israel cannot ‘derail momentum’

RIYADH: Crown Prince Mohammed bin Salman and France’s President Emmanuel Macron held discussions on Tuesday on the dire situation in Palestine.

The Saudi Press Agency reported that the crown prince, who received a call from Macron, reiterated the Kingdom’s position for an immediate end to Israel’s war on Gaza and the Occupied Territories.

The crown prince also condemned any measures aimed at undermining a two-state solution to the situation, the SPA reported.

Saudi Arabia and France have led an initiative to recognize a Palestinian state. In July, Macron announced France would formally recognize Palestine during the UN General Assembly later this month, becoming the first G7 country to make the commitment.

The move was welcomed by Saudi Arabia and other Gulf states.

Saudi Arabia’s Foreign Ministry said the Kingdom “commends this historic decision, which reaffirms the international community’s consensus on the Palestinian people’s right to self-determination and to establish their independent state.”

Last month, Saudi Arabia and France co-chaired a key conference to encourage major world powers to accept that Palestinian statehood is now needed to ensure long-term peace in the Middle East.

Australia, Belgium, Canada, Malta, Portugal and the UK have all promised to recognize Palestine this month.

Israel has threatened to take over Gaza City after nearly two years of war on the occupied territory, and also annex the West Bank if Western nations follow through with promises of recognizing a Palestinian state.

“No offensive, annexation attempt, or forced displacement of populations will derail the momentum,” Macron wrote on X, after his call with the crown prince.

Israel has killed over 62,000 people, mostly civilians, in Gaza and has been starving the population as a weapon of war, according to health officials and rights groups.

Experts have described Israel’s actions as genocide. Tel Aviv currently faces charges of genocide at the International Court of Justice.

In addition, the International Criminal Court has issued arrest warrants for Prime Minister Benjamin Netanyahu and former Defense Minister Yoav Gallant, alleging war crimes that include deliberate starvation.

This week, the 500-member International Association of Genocide Scholars, stated that Israel’s action amount to genocide.

Eighty-six percent of the scholars voted for the resolution declaring: “Israel’s policies and actions in Gaza meet the legal definition of genocide in Article II of the United Nations Convention for the Prevention and Punishment of the Crime of Genocide (1948).”

The latest Israeli war on the Palestinians began in October 2023 after Hamas raided Israeli settlements resulting in the death of 1,200 people, mostly civilians, and the capture of around 250.

Israel’s government has vowed to eradicate the group and free their citizens.

US President Donald Trump held a meeting at the White House last week to discuss the situation.

The meeting was attended by Trump’s Mideast envoy Steve Witkoff, Jared Kushner, the president’s son-in-law and former adviser, former British Prime Minister Tony Blair, and a top Israeli official, according to US media.

A 38-page prospectus circulating within the Trump administration envisions the relocation of all of Gaza’s 2 million people. The US wants to take over the enclave for 10 years while it is transformed into a tourist resort and tech hub, the Washington Post reported on Sunday.

Trump announced in February that he wants the Palestinian territory to be turned into what he called the “Riviera of the Middle East.”


Saudi chef wins culinary competition

Updated 8 sec ago
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”