Where We Are Going Today: Limone – Italian flavors in Jeddah

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Updated 24 August 2025
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Where We Are Going Today: Limone – Italian flavors in Jeddah

  • The pink sauce pasta offered a creamy alternative that felt indulgent but not heavy.

Perched alongside the picturesque Jeddah Yacht Club and Marina, Limone combines aesthetic charm, affordable pricing, and a stunning view of the Red Sea.

The menu leans on classic Italian flavors with a fresh twist. Starters such as the caprese salad were simple yet satisfying, the ripe tomato slices pairing beautifully with creamy mozzarella and fragrant basil, all balanced by a rich balsamic drizzle.

The garden salad was equally appealing, with crisp seasonal vegetables tossed in a light dressing.

The pasta dishes were comforting and well-executed. The spaghetti bolognese featured al dente pasta smothered in a slow-cooked meat sauce that was flavorful without being overpowering.

The pink sauce pasta offered a creamy alternative that felt indulgent but not heavy.

Among the mains, the chicken limone stood out for its tender, crispy chicken breast served with zesty lemon sauce and fluffy yellow rice, although some diners may find the lemon flavor a touch sharp.

The fillet steak with mushroom sauce was cooked to perfection and rich in flavor. Pizza options, including the funghi and olive mushroom, were fresh but could use a bit more topping for a more satisfying bite.

Limone’s airy, well-designed interior creates a relaxing atmosphere with beautiful sea views, making it a pleasant choice for either a casual lunch or a sunset dinner with friends or family.

Service was attentive, although during busier periods the waiting time between courses could be longer than expected.

For more details, visit @limone.ksa.

 


Where We Are Going Today: La Haut Maison et Ciel

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Updated 15 December 2025
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Where We Are Going Today: La Haut Maison et Ciel

  • One of the evening’s highlights was the passion fruit carpaccio salmon

La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.

The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.

The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.

The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.

One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.

Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.

The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.

There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.

Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.

The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.

Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.

While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.