REVIEW: ‘Wednesday’ season 2 is too crowded for its own good

(L to R) Christopher Lloyd as Professor Orloff, Jenna Ortega as Wednesday Addams in 'Wednesday.' (Supplied)
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Updated 14 August 2025
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REVIEW: ‘Wednesday’ season 2 is too crowded for its own good

DUBAI: Jenna Ortega once again knocks it out of the mausoleum in “Wednesday” season two, but the first four episodes suggest her scene-stealing brilliance will have to fight harder for attention this time around. The macabre Netflix hit returns with Ortega once again in razor-sharp form as the morbidly deadpan Wednesday Addams, but a crowded ensemble keeps her from shining the way she did in season one.

After saving Nevermore Academy last time out, Wednesday returns to the school as an unlikely hero. The spotlight is, understandably, a curse in her book, and Ortega leans into that discomfort with precision, delivering barbed quips and withering looks a mile a minute. But this time, she’s not the only one taking up valuable screen space.

Her younger brother Pugsley (now a Nevermore student too) arrives with his own chaotic subplots, including grisly pranks, dubious alliances, and a knack for attracting trouble. To make matters worse, Wednesday’s mother Morticia (Catherine Zeta-Jones, chewing every gothic inch of the scenery) takes up residence at the school, resulting in some frosty mother-daughter showdowns.

As if familial entanglements weren’t enough, a fresh murder-mystery unravels, this time involving a spate of killings carried out by murderous crows. It’s a case tailor-made for Wednesday, but some trouble with her powers means she’s not at 100 percent.

Wait, it doesn’t end there. Wednesday also has a new stalker on campus. And whoever they might be, they also control the murderous crows.

If all this weren’t enough, Wednesday also has a vision about her best friend Enid’s (Emma Myers) impending death, a vision she’s now fighting to prove wrong with everything she has.

All in all, the narrative feels more scattered than in the first season. The introduction of new side characters and expanded arcs for returning ones make the Nevermore halls feel crowded, occasionally slowing the pace. Ortega is still magnetic, but in episodes with multiple competing storylines, the show loses some of its bite.

However, if the latter half of the season narrows its focus, season two could yet match season one’s haunting charm.


World of Coffee trade show capitalizes on Gulf’s strong coffee culture

Updated 06 January 2026
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World of Coffee trade show capitalizes on Gulf’s strong coffee culture

DUBAI: Long regarded as the birthplace of coffee brewing, the Middle East is entering a new phase of cafe culture — and the fifth edition of World of Coffee, which takes place in Dubai from Jan. 18-20, will help drive that momentum.

Saudi Arabia alone is home to more than 5,100 branded cafes, with daily coffee consumption exceeding 36 million cups. Coffee is part of the social and cultural fabric, from traditional majlis gatherings to contemporary specialty cafes.

“Saudi Arabia’s coffee sector is evolving rapidly. There is increasing investment in quality, education, and presentation, alongside renewed interest in origin storytelling and cultural context,” said Shouq Bin Redha, exhibition manager for World of Coffee Dubai 2026, where Saudi Arabia will host a national pavilion.

“Saudi coffee has a very distinct identity rooted in heritage, ritual, and hospitality. Its profile is closely tied to traditional preparation methods and regional flavor preferences, which sets it apart on the global stage,” she told Arab News. “The national pavilion reflects this balance between tradition and modernization.”

Organized by DXB LIVE in partnership with the Specialty Coffee Association, World of Coffee Dubai has expanded dramatically, growing from 5,000 sq. meters in 2022 to more than 20,000 sq. meters in 2026. The event brings together producers, traders, roasters, cafe owners and innovators from around the world.

“At its core, the event is about bringing together the full coffee value chain in one place,” Redha said. “We want participants to leave not only having discovered new products or origins, but with stronger partnerships, clearer market insight, and a deeper understanding of how the industry is evolving.”

She added: “The Gulf has become an increasingly attractive market for producers because it combines strong consumer demand with a growing appreciation for quality, origin, and traceability.”

The UAE’s coffee market alone exceeds $3.2 billion, while Dubai continues to strengthen its position as one of the world’s most cafe-dense and diverse cities.

“Dubai, in particular, offers a unique gateway to multiple markets at once. For producers, World of Coffee Dubai provides direct access not only to local buyers, but to an international audience that uses the city as a regional and global trading hub,” Redha said.

When it comes to trends in the Gulf’s coffee scene, Redha said she expected to see “continued diversification in sourcing, with buyers exploring a broader range of origins and flavor profiles. There is also growing interest in coffees that offer greater transparency, whether through direct trade relationships, clearer traceability, or stronger sustainability credentials.”