Arabian spiny-tailed lizard — the most iconic reptile in Saudi Arabia

Found across vast stretches of the Kingdom’s deserts, as well as in parts of Jordan, Iraq, Syria, Egypt and eastern Iran, the dhub is both a cultural symbol and a keystone species. (Supplied)
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Updated 03 August 2025
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Arabian spiny-tailed lizard — the most iconic reptile in Saudi Arabia

  • ‘Dhub’ plays an essential role in sustaining the desert ecosystem

JEDDAH: Among the most iconic and ecologically important reptiles in Saudi Arabia, the Arabian spiny-tailed lizard, locally known as “dhub,” stands out not only for its size and behavior, but also for the essential role it plays in sustaining the desert ecosystem.

Found across vast stretches of the Kingdom’s deserts, as well as in parts of Jordan, Iraq, Syria, Egypt and eastern Iran, the dhub is both a cultural symbol and a keystone species.

Scientifically known as Uromastyx aegyptius microlepis, the Arabian spiny-tailed lizard belongs to the Agamidae family. This species is robust, diurnal (active during the day), and known for its ability to survive extreme temperatures and long dry spells. The adult dhub can reach lengths of up to 85cm, and its coloring, from sandy gray to earthy yellow, helps it to blend into arid landscapes.




Found across vast stretches of the Kingdom’s deserts, as well as in parts of Jordan, Iraq, Syria, Egypt and eastern Iran, the dhub is both a cultural symbol and a keystone  species. (Supplied)

But its value goes far beyond survival. “The dhub plays a vital role in the desert ecosystem,” Mohammed Al-Mutairi, director of the reptiles and amphibians department at the National Center for Wildlife Development, told Arab News. “It feeds on desert plants such as ramth, akrash, Al-’alanda, and sa’dan, and also on small insects, ants and locusts. In turn, it serves as prey for desert predators like birds of prey, young carnivores and the desert monitor lizard (Varanus griseus).”

The dhub is both a consumer and a food source, a balancing element in the desert’s fragile food web.

Its foraging habits are particularly significant. The dhub grazes selectively, taking small bites from various plants without overconsumption, which encourages vegetation regrowth and contributes to soil stabilization and ground cover restoration. These behaviors help to combat desertification, one of the major environmental challenges facing the Arabian Peninsula.

HIGHLIGHTS

• Scientifically known as Uromastyx aegyptius microlepis, the Arabian spiny-tailed lizard belongs to the Agamidae family.

• This species is robust, diurnal, and known for its ability to survive extreme temperatures and long dry spells.

Its burrows, which can be up to two meters deep, serve not just as shelters but as microhabitats for other desert species. Dhubs prefer to dig in areas with shrubs and root systems, which reinforces the burrow structure. Remarkably, the dhub shares a symbiotic relationship with scorpions, offering them shelter while receiving protection from potential intruders.




Found across vast stretches of the Kingdom’s deserts, as well as in parts of Jordan, Iraq, Syria, Egypt and eastern Iran, the dhub is both a cultural symbol and a keystone  species. (Supplied)

“As an ectothermic animal, the dhub relies on environmental heat to regulate its body temperature. During cooler months, it enters a state of hibernation, significantly reducing its metabolic rate. When spring returns and the temperature rises to around 35 degrees Celsius, it re-emerges, basking in the sun near its burrow to warm up before resuming its daily activities,” Al-Mutairi said.

This finely tuned thermoregulation behavior illustrates its adaptation to the extreme desert environment.

Historically, the dhub held an important place in the diets of local communities, especially during the spring when its meat was thought to be at its most nutritious. The tail, known as “Al-’akrah”, was considered a delicacy and believed by some to have medicinal benefits.




Protecting the dhub is not just about saving a reptile, it is about sustaining the balance of an entire ecosystem that has thrived under its watch for millennia. (Supplied)

“Markets once flourished across central and northern Saudi Arabia where dhub meat was sold. But a scientific analysis of dhub meat found it to contain very high cholesterol levels, over 561mg/100g, making it unsuitable for those with cardiovascular risks,” Al-Mutairi said.

While the tradition of consuming dhub continues in some areas, overhunting in the past led to significant population declines in non-protected regions.

Fortunately, the tide is turning. “Although we lack precise statistics, monitoring indicates that dhub populations in protected areas are stable and even increasing,” Al-Mutairi said. This is due in large part to strict enforcement of environmental laws, including a SR3,000 ($800) fine for illegal hunting.

The center, in coordination with the environmental security forces, has intensified efforts to preserve the species through regulations, penalties and habitat monitoring.

They have spread awareness campaigns targeting local communities, especially those with historical ties to dhub hunting. These initiatives are shared through the center’s official accounts and in collaboration with royal nature reserves and environmental organizations.

Saudi Arabia is also working with international conservation organizations such as the International Union for Conservation of Nature to ensure long-term sustainability. These partnerships support periodic species assessments, wildlife trade monitoring, establishing protected zones within dhub habitats and enforcing hunting bans on native species.

Beyond its ecological importance, the dhub remains a powerful symbol in Arab folklore, poetry and oral tradition, a reptile that reflects the resilience and ingenuity of life in the desert.

Yet its future depends on continued scientific stewardship, community education and legal protection. “If we want future generations to witness this incredible species, we must recognize its role not just as a relic of the past, but as a living partner in the fight to preserve our desert ecosystems,” Al-Mutairi said

The Arabian spiny-tailed lizard is more than just a desert dweller. It is a critical player in the ecological health of the region, a reflection of Saudi Arabia’s biodiversity and a symbol of cultural heritage. Protecting the dhub is not just about saving a reptile, it is about sustaining the balance of an entire ecosystem that has thrived under its watch for millennia.

 


Ramadan brings local communities together to engage in volunteering activities

Updated 10 March 2026
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Ramadan brings local communities together to engage in volunteering activities

  • For the Jeddah Volunteer group, local volunteers head out to lower-income neighborhoods to distribute meals
  • Supervisor Ahmed Al-Hamdan told Arab News that the iftar project is among the group’s most significant Ramadan initiatives

JEDDAH: Since the start of Ramadan, charities, mosques, restaurants, generous individuals and young volunteers across Saudi Arabia are coming together to make a tangible difference to the lives of those in need.

Volunteering activities usually peak in the weeks preceding Ramadan, with several initiatives taking place across the country.

“Every Ramadan, we are proud to see citizens and residents step up as volunteers across the Kingdom of Saudi Arabia, in Riyadh, Jeddah, Damam, Tabuk, Hail, Najran, Qassim and the rest of cities, embodying the spirit of giving and solidarity during this holy month. The people’s dedication and compassion have been a true reflection of Saudi Arabia’s values,” Sheikh Mansour Al-Shareef, imam of Al-Tawheed Mosque in Jeddah, told Arab News.

Al-Shareef underscored the spiritual essence of volunteerism, saying: “Volunteerism in Ramadan is not only about helping the needy but also about showing unity within communities.”

He noted the remarkable rise in community engagement in recent years. “Volunteering is on the rise with individuals from all walks of life contributing their time and resources to foster social solidarity, particularly during Ramadan.”

For the Jeddah Volunteer group, local volunteers head out to lower-income neighborhoods to distribute meals.

Supervisor Ahmed Al-Hamdan told Arab News that the iftar project is among the group’s most significant Ramadan initiatives.

He noted that the program aims to strengthen social solidarity and ease the burden on needy families, adding that every day during Ramadan, more than 100 volunteers arrive at the various iftar sites by the afternoon Asr prayer.

They work together to prepare special meals which include water, dates and rice, and later they distribute meals by hand. For many, the reward of helping those in need is what drives them to participate in volunteer campaigns.

It is becoming an act of duty for volunteer Noura Abdulaziz, who has been involved in such initiatives for the last two years.

She said: “I dedicate myself to this cause because it is the month of giving and it is our duty to give a hand in this special month. I really enjoy every minute of it.”

She pointed out that she sacrificed her time spent with her family to hand out meals to those who are in need.

“The number of iftars I have with my family is minimal, but they have no complaints as they understand the greater purpose,” she said.

Under the slogan “Ramadan Kareem,” fulfilling its annual commitment to community service, Kayani Event Management launched its annual “Iftar for the Fasting” campaign in the heart of Al-Balad district (historic Jeddah) for the fifth consecutive year, creating a scene of social solidarity within the ancient city.

The aim was to deliver Iftar meals to needy families and charitable organizations in the area, reinforcing the spirit of compassion embodied by the holy month.

Rana Bajouda, CEO of Kayani, told Arab News: “Our continuation for the fifth year is a confirmation of our commitment to our neighbors and our people in Jeddah, and our belief that giving is the true engine of success for any organization.”

From individual acts to organized government efforts, the General Directorate of Education in the Makkah Region launched a broad community initiative to provide Iftar meals for fasting visitors to the Holy Mosque, aiming to distribute 5,000 meals daily throughout the holy month of Ramadan.

Behind this initiative stands a team of 500 volunteers from the education sector, who work side by side, in a scene of faith that embodies the spirit of cohesion and clearly reflects the leading community role of the education sector in serving those who visit the Grand Mosque.