Sudanese novelist Leila Aboulela awarded PEN Pinter prize for her work on migration

Leila Aboulela is a Sudanese writer whose work has received critical recognition for its depiction of the interior lives of Muslim women and its distinctive exploration of identity, migration and Islamic spirituality. (File/Leila Aboulela's official website)
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Updated 11 July 2025
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Sudanese novelist Leila Aboulela awarded PEN Pinter prize for her work on migration

  • Acclaimed novelist recognized for exploring themes of faith, migration and Muslim women’s lives

LONDON: Sudanese author Leila Aboulela has been named the winner of the 2025 PEN Pinter Prize, honoring her literary contributions that explore themes of faith, migration and the lives of Muslim women in displacement.

The award was announced at English PEN’s annual summer party on Wednesday at the October Gallery in London.

Judges praised the author for her “nuanced and rich perspectives on themes that are vital in our contemporary world: Faith, migration and displacement,” calling her work “a balm, a shelter and an inspiration.”

Aboulela, who grew up in Khartoum and has lived in Aberdeen, Scotland since 1990, is known for her six novels including “Minaret,” “The Translator,” a New York Times 100 Notable Books of the Year, and “Lyrics Alley,” as well as two short story collections.

Her latest collection “Elsewhere, Home” won the Saltire Fiction Book of the Year Award.

Aboulela’s latest novel “River Spirit,” which was published in 2023, portrays the period leading up to the British conquest of Sudan in 1898, shedding light on the complex human dimensions of the conflict between Britain and Sudan, Christianity and Islam, and the dynamics of colonizer versus colonized.

On receiving the award, she said: “For someone like me, a Muslim Sudanese immigrant who writes from a religious perspective, probing the limits of secular tolerance, this recognition feels truly significant. It brings expansion and depth to the meaning of freedom of expression and whose stories get heard.”

She will officially receive the award at a ceremony at the British Library on Oct. 10, where she will also announce the recipient of the accompanying Writer of Courage award.

This year’s judging panel included poet and author Mona Arshi, novelist Nadifa Mohamed, and English PEN chair Ruth Borthwick, who praised Aboulela’s work for its literary depth and social relevance.

“Leila Aboulela’s writing is extraordinary in its range and sensibility,” Borthwick said. “From jewel-like short stories to tender novels, she tells us rarely heard stories that make us think anew about who lives in our neighborhoods and communities, and how they navigate their lives.”

Arshi said that the author “offers us nuanced and rich perspectives on themes that are vital in our contemporary world: Faith, migration, and displacement,” while Mohamed praised Aboulela’s work for centring “the lives and decisions of Muslim women.”

 “Her work is marked by a commitment to make the lives and decisions of Muslim women central, and to examine their struggles and pleasures with dignity,” Mohamed said.

The PEN Pinter Prize was established in 2009 in memory of Nobel Laureate Harold Pinter. Previous winners include Arundhati Roy in 2024 and Michael Rosen in 2023.


Mini op-ed: Coffee, fasting and finding your rhythm this Ramadan

Updated 17 February 2026
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Mini op-ed: Coffee, fasting and finding your rhythm this Ramadan

DUBAI: Ramadan is a month of reflection, balance and listening more closely to our bodies. It is also a time when everyday rituals, including coffee, naturally shift. Rather than giving it up completely, many people simply change how, when and what they drink. And that is where a little understanding can go a long way.

There is no single “right” way to enjoy coffee during Ramadan. Taste preferences, caffeine sensitivity, work schedules and sleep patterns are deeply personal. The key is finding what supports you during the fast.

Suhoor, the pre-dawn meal before fasting begins, is often where people think carefully about caffeine. Some find a small coffee helps them feel alert through the morning. Others prefer to avoid it so they can return to sleep more easily after the meal. How you metabolize caffeine plays a big role here, some people feel energized for hours, while others crash quickly or feel jittery.

Choosing a lower-caffeine option can help. Coffees made from 100 percent Arabica beans naturally contain less caffeine than Robusta, while still offering plenty of flavor and aroma.

Iftar, traditionally broken with water and dates, is usually followed by a light meal or soup. Coffee often comes later, once the body has rehydrated and blood sugar levels have stabilized. Enjoyed mindfully, it can be part of a beautiful evening ritual rather than a stimulant.

There is no single “right” way to enjoy coffee during Ramadan. Taste preferences, caffeine sensitivity, work schedules and sleep patterns are deeply personal. (Shutterstock) 

One of the most important things to remember during Ramadan is hydration. Coffee should never replace water, especially when fasting hours are long. Drinking enough water between iftar and suhoor helps reduce fatigue and headaches far more effectively than extra caffeine.

Added sugar in coffee can also cause blood sugar spikes, followed by dips in energy. If you enjoy sweetness, try reducing it slightly or pairing coffee with food to soften the impact.

If you are worried about caffeine withdrawal during Ramadan, decaffeinated coffee can be a very helpful bridge. High-quality decaf, such as coffee processed using the Swiss water method (which avoids chemical solvents), retains flavor while removing most of the caffeine.

Ramadan is not about restriction for restriction’s sake. It is about awareness, intention and care, including care for your own body. Coffee can absolutely remain part of that journey, as long as it’s enjoyed thoughtfully.

Whether you choose to drink less, switch origins, reduce caffeine or simply slow down and savor it more, the best coffee choice this Ramadan is the one that supports your rhythm, your rest and your well-being.

Here are a few RAW coffees that feel gentle, balanced and comforting during Ramadan:

RITUAL Blend
Created at the request of many customers from the Levant, this is our only blend that combines Arabica with a small amount of Robusta. The result is a bold, full body with very low acidity. Smooth and grounding, it works beautifully as espresso, Moka pot or Turkish coffee, and pairs well with milk.

Brazil — Serra Dos Ciganos (Single Origin)
A beautifully approachable coffee with tasting notes of roasted hazelnuts, nougat, baker’s chocolate and pear. Comforting and elegant, especially when brewed.

Guatemala — Pampojila Natural
Often chosen as a “breakfast coffee”, this is gently sweet with notes of brown sugar, nuts and orange, offering a medium body and soft fruit character.

Mexico — Mazateca
Another favourite for earlier in the day, with flavors of orange, malted barley and cacao, balanced, warm and easy to drink.

Kim Thompson is the founder and director of Culture & Brand at RAW Coffee Co.