Benin bets on free vets, schools to turn people away from extremism

Benin experienced its first militant raids in 2021. (File/AFP)
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Updated 10 July 2025
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Benin bets on free vets, schools to turn people away from extremism

  • Besides fighting off the militants, the 3,000 Beninese soldiers deployed to the region have worked to win the trust of northern communities both threatened by the militants

COTONOU: In north Benin, the army is waging a campaign away from the front — a program of social projects, including free veterinary care, to tempt locals away from extremism.

Located just south of Niger and Burkina Faso — which together with neighboring Mali form the world’s terrorism epicenter — Benin’s north has come under increasing pressure from Islamist militants, many of them linked to Al-Qaeda.

Besides fighting off the militants, the 3,000 Beninese soldiers deployed to the region have worked to win the trust of northern communities both threatened by the militants’ advance and courted by well-funded Islamist groups.

In May, the army provided free treatment to more than 4,000 cattle belonging to herders in the Materi commune and delivered medical care to 1,700 patients in another village in the Atacora region bordering Burkina Faso.

“These projects show an obvious desire to restore trust between the defense forces and communities,” Lt. Doctor Mardochee Avlessi said in early June.

The army medic, who is in charge of a joint civilian-military committee in Materi, said the army wanted to work in the “spirit... of building security together.”

In this, the west African country hopes to learn from the errors of its neighbors in the Sahel — the army cannot root out extremism by itself.

Part of the problem is the lack of development in the region.

“The places which are the most insecure are the least developed in Benin,” Mathias Khalfaoui, a specialist in west African security, told AFP.

And as the United Nations points out, Benin’s north is the least developed part of the country.

Militants are winning over hard-up communities with cash, rather than ideological or religious arguments, a UN report dated May argued.

“In exchange for supplies and information, terrorist groups offer money to young locals,” the report found.

The most influential Islamist group in the north is the Al-Qaeda-affiliated Group for the Support of Islam and Muslims, known by its Arabic acronym JNIM.

By exploiting local frustrations, the JNIM has managed to rally Beninese to its cause after years of working to establish itself in the north.

“If we do not bring a response from the state and public services in these regions, where there is already a local sentiment of sometimes feeling perhaps a bit abandoned, it’s sure that the fight against militancy will become impossible,” said Khalfaoui, the security researcher.

Besides militants putting down local roots, the suspension of military cooperation between Benin and Niger and Burkina Faso has helped fighters launch ever-increasing assaults.

Benin experienced its first militant raids in 2021.

Within three years, the deaths had piled up, with militants killing 173 people in 2024, according to the UN report.

To develop social projects in the north, Benin has also received help from the international community.

In Atacora and the neighboring Donga commune, the French Acting for Life charity trains young Beninese in masonry and eco-friendly construction to help them find work.

“To best occupy the young, you have to train them and above all bring them into working life,” Abdoulaziz Adebi, the executive director of the association in charge of the project, told AFP.

“I have a future with this training,” said Boukary Moudachirou, a young person supported by the charity who hails from Djougou, north Benin’s most Muslim commune.

“Now we know there are good things we can do and move away from certain things,” he told AFP.

But observers fear the state’s social initiatives and the army’s program of well-digging and school-building will be too small to fulfill the growing needs of the north’s people.

The army’s ability to fight militants will remain limited without effective collaboration with Niger and Burkina Faso, with both of whom Benin is locked in a diplomatic spat.

“No state authority is present at the border of Burkina Faso, where the territory is controlled by armed groups, while Niger has closed its borders with Benin,” the UN has warned, worried that deals between the neighbors allowing the army to pursue militants are no longer in force.

Of further concern, given what is happening on its other frontier with Nigeria, where militants and criminal gangs have committed murderous attacks, “Benin has a larger area to defend,” added security researcher Khalfaoui.

Another UN report from February found that the JNIM was looking to advance toward Nigeria from north Benin and had linked up with Ansaru, a Nigerian militant group which splintered off from Boko Haram.

Other countries in the region threatened by militants, such as Senegal, Ivory Coast, Ghana and Mauritania, have likewise looked to development as a means to stave off unrest.


New ‘superfood’ transforms livelihoods in India’s rural east

A farmer harvests makhana, or lotus seeds, in Kapchhahi village in India’s eastern state of Bihar. (Mahesh Mukhia)
Updated 08 December 2025
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New ‘superfood’ transforms livelihoods in India’s rural east

  • Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
  • Most of the world’s makhana production is in Bihar, one of India’s poorest states

BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.

After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.

A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.

After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.

It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.

“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.

“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.

“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”

Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.

Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.

The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.

Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.

Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.

“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.

“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”

Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.

According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.

Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.

More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.

“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.

“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”