JEDDAH: As temperatures rise, Al-Ahsa is witnessing the early signs of its annual date harvest, with farmers beginning to reap the season’s first rutab — dates in the soft, early-ripening stage of dates.

The harvest typically spans May 20 to July 20, marking an important period for both local agriculture and the national date market.

This year, markets across Saudi Arabia are preparing to welcome over 20 varieties of premium dates cultivated in Al-Ahsa, including the highly favored Khalas, Shishi, and Ghar varieties.

The Ministry of Environment, Water and Agriculture has confirmed the 2025 rutab season in Al-Ahsa signals a promising yield, with initial quantities already making their way across the Kingdom. 

Varieties such as Rutab Al-Tayyar, Majnaz, Ghar, Khneizi, Shishi and Khalas are expected to arrive at different stages throughout the harvest period, offering a steady flow of fresh produce. The harvest of the late-season rutab is set to begin in early July and will continue until mid-August, featuring prized varieties like Um Rahim, Zamli, Shahl, and Hilali.

Following the rutab season, Al-Ahsa will move into the full date (tamr) harvest from mid-August to early October, with popular varieties such as Shishi, Khalas and Raziz forming the core of this stage. 

In addition to fresh dates, Al-Ahsa is also known for producing some of the finest varieties for molasses (dibs), including varieties like Marzban, Hatemi and Shahl, highly valued for their rich flavor and syrupy texture.

Al-Ahsa, recognized as the largest palm oasis in the world and a UNESCO World Heritage Site, is home to more than 2 million palm trees. Each year, the region produces over 120,000 tons of dates, making it a cornerstone of Saudi Arabia’s agricultural landscape.

With its unique blend of fertile land, deep-rooted heritage, and diverse produce, it continues to be a global center for date cultivation and a vital contributor to the Kingdom’s cultural and economic identity.