Review: ‘Holes’ is a prime example of quiet, impactful storytelling

The quietly arresting drama follows Rakan, a man in his mid-40s, as he returns to his hometown to be with his wife, Reem. (Supplied)
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Updated 30 June 2025
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Review: ‘Holes’ is a prime example of quiet, impactful storytelling

DHAHRAN: Saudi film “Holes” continues to make its mark with screenings at film festivals around the world. The quietly arresting drama follows Rakan, a man in his mid-40s, as he returns to his hometown to be with his wife, Reem. He struggles to re-enter a society that no longer trusts him — and one that he also does not fit into.

The film starts with a literal clock — which we don’t see — persistently ticking in the otherwise vacant interior of a residence, the loud but constant sound in the midst of silence sets the tone.

With a fiery but contained temper, eyes welling with sadness, we find out that Rakan is prone to fits of rage. He is portrayed as only having a soft spot for his aging mother and his wife, all while dodging men from his past who haunt him.

The film doesn’t linger on the specifics — there are many gaping holes in the story. Instead, it centers on how the weight of reputation, judgment and suffocating silence shapes a person trying to begin again.

It stars Mariam Abdulrahman and Meshal Almutairi and was produced by Ayman Alnaqeeb and Abdulrahman Altikhais.

Abdulmohsen Aldhabaan, the director of “Holes,” is an independent Saudi writer and filmmaker. He co-founded Talashi Films in 2008 and has directed several shorts and a TV series.

Aldhabaan‘s debut feature film, “Last Visit” (2019), gained international recognition, becoming the first Arab film selected for the East of the West Competition at the Karlovy Vary International Film Festival. It also earned the Jury Award at the Marrakech International Film Festival.

With “Holes,” Aldhabaan continues his signature style of quiet, impactful storytelling marked by restraint and emotional depth.

In “Holes,” Aldhabaan crafts a slow, thoughtful narrative. Rather than relying on heavy dialogue or exposition, the film builds its emotional landscape through atmosphere — solitary walks at night, avoiding tiny puddles in the alleyways, prolonged pauses and distant glances — to explore isolation and inner conflict. The pacing may feel slow to some, but it seems deliberate — offering space for reflection and tension to build.

A persistent image in the film is a literal hole in the wall of Rakan and Reem’s new home. It is never ignored but also never fixed, and that choice is telling. At one point, it gushes water as Reem tries to stuff pretty-colored cloths to stop it — to no avail. It floods their bedroom and the couple tries to contain it together.

The hole becomes a powerful metaphor representing wounds that haven’t healed, things left unresolved, and the parts of a life that remain open to scrutiny or misunderstanding. It defines the space around it — the hole is a character all its own.


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.