PORT-AU-PRINCE: Not one suspect imprisoned in Haiti has faced trial after being charged in the killing of President Jovenel Moïse, who was gunned down at his home in the nation’s capital nearly four years ago.
Gang violence, death threats and a crumbling judicial system have stalled an ongoing investigation defined by outbursts and tense exchanges between suspects and judges.
“You failed in your mission. And you are not ashamed to declare yourself innocent,” Judge Claude Jean said in a booming voice as he stood and faced a Haitian policeman responsible for protecting the president, who was shot 12 times in Port-au-Prince on July 7, 2021.
Jean is one of six Haitian judges investigating whether there is enough evidence to warrant a trial for the 20 suspects held in the troubled Caribbean country. Authorities said some of the suspects envisioned a coup, not an assassination, leading to lucrative contracts under a new administration.
The suspects include 17 former soldiers from Colombia and three Haitian officials: an ex-mayor, a former policeman and a former Haiti Ministry of Justice employee who worked on an anti-corruption unit. Missing are several key Haitian suspects who escaped last year after a powerful gang federation raided Haiti’s two biggest prisons, including Dimitri Hérard, ex-head of security at Haiti’s National Palace.
Three other suspects, all Colombians, were killed hours after Moïse was slain, while a key suspect in the case, Haitian Superior Court Judge Windelle Coq Thélot, died in January while still a fugitive.
Courthouse under siege
The investigation was repeatedly halted by the resignation of judges who feared for their lives. Defense attorneys then appealed after the court ruled there was sufficient evidence for trial. Jean and five other judges are now tasked with restarting the inquiry. But determining complicity among 51 suspects is only one of numerous challenges.
Last year, powerful gangs seized control of the downtown Port-au-Prince courthouse where the judges were interrogating suspects. The hearings were suspended until the government rented a home in Pacot, a neighborhood once considered safe enough for the French embassy. But gangs controlling 85 percent of Haiti’s capital recently attacked and forced the government to move again.
The hearings restarted in May, this time in a private home in Pétion-Ville, a community trying to defend itself from gangs seeking full control of Port-au-Prince.
‘Nothing we could do’
As a fan swirled lazily in the background, Judge Phemond Damicy grilled Ronald Guerrier in late May.
One of several police officers tasked with protecting the president, Guerrier insisted he never entered Moïse’s home and couldn’t fight the intruders because he was dazed by a stun grenade.
“The attackers were dressed all in black. They wore balaclavas and blinded us with their flashlights. I couldn’t identify anyone,” Guerrier testified, adding they used a megaphone to claim they were US Drug Enforcement Administration agents. “The attackers operated as if they were entering their own home. It seemed they knew the place perfectly.”
Damicy asked if they shot at drones that Guerrier said were buzzing above the president’s home.
“The attackers covered the entire area with their fire,” Guerrier replied. “There was nothing we could do.”
Damicy grew exasperated. “Under no circumstances should an enemy cross you with impunity to commit his crime,” he said. “In your place, I would fire on the enemy. I would even die, if necessary.”
‘I don’t know’
Inside the investigation’s heavily guarded, stone-and-concrete headquarters in a leafy residential community, raised voices have dominated tense interrogations.
One judge stood and thundered a question about a gun: “On the day of the death of President Jovenel Moïse, were you in possession of a Galil?”
In another outburst in March, a judge repeatedly pressed Joseph Badio, the former Ministry of Justice official who spent two years on the run, about his call to former Prime Minister Ariel Henry after the assassination. At the time, Henry had only been nominated as prime minister by Moïse.
“You can say whatever you want with your mouth,” Badio told the judge, who ordered him to sit as he rose while speaking. “There is no prohibition for me to communicate with anyone I want.”
The tension has carried over into interrogations of the Colombian suspects, who maintain they were hired by a Miami-based security firm to provide security for power and water treatment plants and diplomatic officials, as well as train Haitian police and soldiers.
The Colombians have denied involvement, while their attorney, Nathalie Delisca, said there has been no presumption of innocence during the interrogations.
“The treatment inflicted on the detainees was inhumane,” she said, alleging mistreatment by authorities after their arrest.
The former soldiers said they were beaten, threatened with death, forced to sign documents in a language they don’t understand and barred from communicating with their lawyers and families for long stretches.
“I have been subjected to degrading treatment. I have been subjected to physical and psychological torture,” Jheyner Alberto Carmona Flores said during a recent hearing.
He spoke Spanish in a clear and loud voice, sometimes correcting an interpreter translating his testimony into French.
“I have no involvement because I don’t know when or where the president was assassinated,” Carmona Flores said, claiming he was summoned to provide security at the perimeter of Moïse’s house and did not know the president had been fatally shot.
Working under threat
While the case in Haiti has stalled, the US has charged 11 extradited suspects, with five already pleading guilty to conspiring to kill Moïse.
Five other suspects are awaiting trial, which is now scheduled for March 2026.
They include Anthony “Tony” Intriago, owner of Miami-based CTU Security, and Haitian-Americans James Solages, a key suspect, and Christian Emmanuel Sanon, a pastor, doctor and failed businessman who envisioned himself as Haiti’s new leader.
Moïse’s widow, Martine Moïse, is expected to testify in the US case. She was injured in the attack and accused by a Haitian judge of complicity and criminal association, which her attorneys deny.
Court documents say the plan was to detain Jovenel Moïse and whisk him away, but changed after the suspects failed to find a plane or sufficient weapons. A day before Moïse died, Solages falsely told other suspects it was a CIA operation and the mission was to kill the president, the documents allege.
Bruner Ulysse, a lawyer and history professor in Haiti, lamented how the local investigation has highlighted what he called “profound challenges” in Haiti’s judicial system.
“While international efforts have yielded some results, the quest for justice in Haiti remains elusive,” Ulysse said. “Judges, prosecutors and lawyers operate under constant threat.”
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4 years after Haiti’s president was killed, the investigation drags on
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4 years after Haiti’s president was killed, the investigation drags on
- The investigation was repeatedly halted by the resignation of judges who feared for their lives
Cypriot fishermen battle invasive lionfish and turn them into a tavern delicacy
LARNACA: Photis Gaitanos’ rough fingers adroitly untangle the venomous spikes of a lionfish from a net, throwing the exotic-looking creature into an ice-filled rubber bin along with other fish from the day’s catch.
Unlike a few years ago when he would have mostly caught local staples as sea bream, red mullet or bass, the veteran fisherman now hunts for the invasive species that made its way from the Red Sea to the warming waters of the Mediterranean,
Lionfish, with their red and orange-hued stripes and antennae-like barbs that menacingly ward off enemies, threaten to decimate indigenous fish stocks, wreaking havoc on the livelihoods of the roughly 150 professional fishermen in Cyprus.
The prickly fish has even made its way as far north as the Ionian Sea, where Italian authorities have asked the public to photograph and report sightings.
The East Mediterranean has also seen another invasive Red Sea fish in the last decade: the silver-cheeked toadfish. Known as an eating machine whose powerful jaws cut through fishing nets, decimating fishermen’s catch, it has no natural predators off Cyprus, allowing its population to explode.
That toadfish also produces a lethal toxin, making it inedible.
Warmer waters are the culprit
Gaitanos, the 60-year-old fisherman, has fished for years in an area a few kilometers off the coastal town of Larnaca, once famous for its fishing bounty. Now, he says, it’s been more than two years since he’s caught a red mullet, a consumer favorite.
“I have been practicing this profession for 40 years. Our income, especially since these two foreign species appeared, has become worse every year. It is now a major problem (affecting) the future of fishing,” he said. “How can it be dealt with?”
Europe’s General Fisheries Commission for the Mediterranean says with the sea warming some 20 percent faster than the global average, the presence of invasive species “is progressively increasing in the western basin.”
Models show that warmer seas as a result of climate change could see lionfish swarm the entire Mediterranean by the century’s end. Warmer waters and an expanded Suez Canal “have opened the floodgates” to Indo-Pacific species in general, according to Cyprus’ Fisheries Department.
The European Union’s Fisheries Commissioner Costas Kadis, a Cypriot himself, told The Associated Press that more frequent and intense extreme weather, often linked to climate change, could make the Mediterranean more hospitable to invasive species.
And that’s taking a heavy toll on Europe’s fishing industry as fishermen’s catches diminish while their costs shoot up as a result of repairs to fishing gear damaged by the powerful intruders.
“The native marine biodiversity of a specific region, as in the case of Cyprus, faces heightened competition and pressure, with implications for local ecosystems and industries dependent on them,” said Kadis.
Fishermen cry for help
Gaitanos, who inherited his father’s boat in 1986, is not sure the fishermen’s grievances are being handled in a way that can stave off the profession’s decline.
“We want to show the European Union that there’s a big problem with the quantity of the catch as well as the kind of fish caught, affected by the arrival of these invasive species and by climate change,” he said.
Some EU-funded compensation programs have been enacted to help fishermen. The latest, enforced last year, pays fishermen about 4.73 euros ($5.5) per kilogram (2.2 pounds) to catch toadfish to control their number. The toadfish are then sent to incinerators.
Another project, RELIONMED, which began in 2017, recruits some 100 scuba divers to cull lionfish around wrecks, reefs and marine protected areas. The Cyprus Fisheries Department says surveys show that frequent culls could buy time for native species to recover, but it’s not a permanent fix.
Some try eating the problem
What local fishermen are hoping will catch on with the fish-loving public is a new campaign to serve lionfish as a delicacy after its poisonous spines are carefully removed.
Kadis, the EU Fisheries commissioner, said a social media campaign that began in 2021, #TasteTheOcean, had top European chefs and influencers plugging invasive species as a tasty alternative to the more commonly consumed fish. Renowned Cypriot chef Stavris Georgiou worked up a lionfish recipe of his own.
For most Cypriots, local taverns with their rich meze menus that feature numerous plates different fish is the way to go. Although eating lionfish has been slow to catch on, many tavernas and fish restaurants have started to introduce it as part of their menu.
The bonus is that lionfish is now priced competitively compared to more popular fish like sea bass. At the Larnaca harbor fish market, lionfish cost less than half as much as more popular fish like sea bass.
“By incorporating invasive species such as lionfish into our diet, we can turn this challenge into an opportunity for the fisheries sector and at the same time help limit the environmental threat caused by these species,” Kadis said
Stephanos Mentonis, who runs a popular fish tavern in Larnaca, has included lionfish on his meze menu as a way to introduce the fish to a wider number of patrons.
Mentonis, 54, says most of his customers aren’t familiar with lionfish. But its meat is fluffy and tender, and he says it can hold up against perennial tavern favorites like sea bream.
“When they try it, it’s not any less tasty than any other fish,” he said.
Unlike a few years ago when he would have mostly caught local staples as sea bream, red mullet or bass, the veteran fisherman now hunts for the invasive species that made its way from the Red Sea to the warming waters of the Mediterranean,
Lionfish, with their red and orange-hued stripes and antennae-like barbs that menacingly ward off enemies, threaten to decimate indigenous fish stocks, wreaking havoc on the livelihoods of the roughly 150 professional fishermen in Cyprus.
The prickly fish has even made its way as far north as the Ionian Sea, where Italian authorities have asked the public to photograph and report sightings.
The East Mediterranean has also seen another invasive Red Sea fish in the last decade: the silver-cheeked toadfish. Known as an eating machine whose powerful jaws cut through fishing nets, decimating fishermen’s catch, it has no natural predators off Cyprus, allowing its population to explode.
That toadfish also produces a lethal toxin, making it inedible.
Warmer waters are the culprit
Gaitanos, the 60-year-old fisherman, has fished for years in an area a few kilometers off the coastal town of Larnaca, once famous for its fishing bounty. Now, he says, it’s been more than two years since he’s caught a red mullet, a consumer favorite.
“I have been practicing this profession for 40 years. Our income, especially since these two foreign species appeared, has become worse every year. It is now a major problem (affecting) the future of fishing,” he said. “How can it be dealt with?”
Europe’s General Fisheries Commission for the Mediterranean says with the sea warming some 20 percent faster than the global average, the presence of invasive species “is progressively increasing in the western basin.”
Models show that warmer seas as a result of climate change could see lionfish swarm the entire Mediterranean by the century’s end. Warmer waters and an expanded Suez Canal “have opened the floodgates” to Indo-Pacific species in general, according to Cyprus’ Fisheries Department.
The European Union’s Fisheries Commissioner Costas Kadis, a Cypriot himself, told The Associated Press that more frequent and intense extreme weather, often linked to climate change, could make the Mediterranean more hospitable to invasive species.
And that’s taking a heavy toll on Europe’s fishing industry as fishermen’s catches diminish while their costs shoot up as a result of repairs to fishing gear damaged by the powerful intruders.
“The native marine biodiversity of a specific region, as in the case of Cyprus, faces heightened competition and pressure, with implications for local ecosystems and industries dependent on them,” said Kadis.
Fishermen cry for help
Gaitanos, who inherited his father’s boat in 1986, is not sure the fishermen’s grievances are being handled in a way that can stave off the profession’s decline.
“We want to show the European Union that there’s a big problem with the quantity of the catch as well as the kind of fish caught, affected by the arrival of these invasive species and by climate change,” he said.
Some EU-funded compensation programs have been enacted to help fishermen. The latest, enforced last year, pays fishermen about 4.73 euros ($5.5) per kilogram (2.2 pounds) to catch toadfish to control their number. The toadfish are then sent to incinerators.
Another project, RELIONMED, which began in 2017, recruits some 100 scuba divers to cull lionfish around wrecks, reefs and marine protected areas. The Cyprus Fisheries Department says surveys show that frequent culls could buy time for native species to recover, but it’s not a permanent fix.
Some try eating the problem
What local fishermen are hoping will catch on with the fish-loving public is a new campaign to serve lionfish as a delicacy after its poisonous spines are carefully removed.
Kadis, the EU Fisheries commissioner, said a social media campaign that began in 2021, #TasteTheOcean, had top European chefs and influencers plugging invasive species as a tasty alternative to the more commonly consumed fish. Renowned Cypriot chef Stavris Georgiou worked up a lionfish recipe of his own.
For most Cypriots, local taverns with their rich meze menus that feature numerous plates different fish is the way to go. Although eating lionfish has been slow to catch on, many tavernas and fish restaurants have started to introduce it as part of their menu.
The bonus is that lionfish is now priced competitively compared to more popular fish like sea bass. At the Larnaca harbor fish market, lionfish cost less than half as much as more popular fish like sea bass.
“By incorporating invasive species such as lionfish into our diet, we can turn this challenge into an opportunity for the fisheries sector and at the same time help limit the environmental threat caused by these species,” Kadis said
Stephanos Mentonis, who runs a popular fish tavern in Larnaca, has included lionfish on his meze menu as a way to introduce the fish to a wider number of patrons.
Mentonis, 54, says most of his customers aren’t familiar with lionfish. But its meat is fluffy and tender, and he says it can hold up against perennial tavern favorites like sea bream.
“When they try it, it’s not any less tasty than any other fish,” he said.
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