Veteran Mutawwif on serving pilgrims: ‘A privilege, not a duty’

The Tawafa profession is one of the oldest Hajj-related occupations, practiced exclusively by Makkah residents devoted to welcoming, hosting and guiding pilgrims through their sacred journey. (SPA)
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Updated 08 June 2025
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Veteran Mutawwif on serving pilgrims: ‘A privilege, not a duty’

MAKKAH: For more than 30 years, Mohammed Sabgha has witnessed the evolution of one of Islam’s most sacred professions — serving as a “Mutawwif,” or official Hajj guide, a hereditary calling that has shaped Makkah families for centuries.

The Tawafa profession is one of the oldest Hajj-related occupations, practiced exclusively by Makkah residents devoted to welcoming, hosting and guiding pilgrims through their sacred journey.

These guides coordinate every aspect of the pilgrimage — from airport reception and accommodation, to healthcare and ritual guidance — according to a Saudi Press Agency report.

Sabgha described it as a sacred inheritance: “This work passes from fathers to sons through generations. Serving Allah’s guests is a privilege, not a duty.”

Throughout his career, Sabgha has witnessed remarkable changes to Hajj, especially the rapid improvements of recent years.

“The pilgrim service system is enhanced every year — from crowd management and group coordination to medical care, ritual facilitation and overall experience,” he said.

The transformation reflects Saudi Arabia’s systematic approach to service excellence. The Ministry of Hajj and Umrah works with government agencies, private companies and nonprofit organizations in year-round planning cycles that begin immediately after each Hajj concludes.

“Every service is measured and evaluated. We identify areas for improvement and implement changes — all aimed at better serving pilgrims,” Sabgha said.

“The Kingdom invests enormous resources and spares no expense in fulfilling this sacred mission.”

He highlighted the Nusuk digital platform as particularly revolutionary, calling it “the foundation stone for delivering every service pilgrims need, regardless of type.”

Among countless pilgrim encounters, one story deeply moved Sabgha. “A few years ago, I served a man who had converted to Islam just months before his Hajj. He said his conversion was inspired by a specific Qur’anic verse.”

The pilgrim had been profoundly affected by verse 70 of Surat Al-Isra: “And We have certainly honored the children of Adam and carried them on the land and sea and provided for them of the good things and preferred them over much of what We have created.”

Sabgha said: “He reflected deeply on the verse’s meaning — that Allah, the One God, honored humanity with intellect to distinguish good from evil and benefit from harm, in both worldly and spiritual matters.”


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.