AL-AHSA: Researchers at King Faisal University in Saudi Arabia’s Eastern Province have developed a low-cost smart sensor that aims to reduce spoilage of fresh produce.
The Saudi Press Agency reported on Thursday that the device, which is now registered with the US Patent and Trademark Office, is designed to predict spoilage early during transportation and storage.
Developed by a team from the KFU’s College of Science, the device detects volatile organic compounds, particularly ethylene gas, a key indicator of the onset of spoilage in fresh produce.
The smart sensor enables remote monitoring by stakeholders across the food supply chain, thus helping reduce wastage of fruits and vegetables. (SPA photo)
“The compact and lightweight prototype is designed for easy installation in refrigeration units or transport containers,” the report stated.
As the device can be connected to Internet of Things networks, real-time remote monitoring and early alerts can be done by stakeholders across the food supply chain.
It can be integrated into cooling and distribution systems, offering a practical solution for the food and logistics sectors, the report stated.
It added that the device was showcased by KFU during the 16th Conference of the Parties to the UN Convention to Combat Desertification in Riyadh last December.
It has drawn significant interest from investors due its “practical value in supporting smart agriculture and minimizing food waste in supply chains,” the SPA reported.
