Food grown with fewer chemicals? A Brazilian scientist wins $500,000 for showing the way

Hungria has been researching biological seed and soil treatments for 40 years. (World Food Prize/AP)
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Updated 14 May 2025
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Food grown with fewer chemicals? A Brazilian scientist wins $500,000 for showing the way

  • Microbiologist Mariangela Hungria’s research helped her country become an agricultural powerhouse

DES MOINES, Iowa: A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization announced Tuesday.
Microbiologist Mariangela Hungria’s research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation. Hungria has been researching biological seed and soil treatments for 40 years, and has worked with Brazilian farmers to implement her findings.
“I still cannot believe it. Everybody said, my whole life, it’s improbable, you are going the wrong way, just go to things like chemicals and so on. And then, I received the most important prize in the world of agriculture,” Hungria said in an interview. “Sometimes I still think I’ll wake up and see that it’s not true.”
Norman Borlaug, who received the Nobel Peace Prize in 1970 for his work to dramatically increase crop yields and reduce the threat of starvation in many countries, founded the World Food Prize. Since the first prize was handed out in 1987, 55 people have been honored.
Hungria said she grew up wanting to alleviate hunger. Early in her career, she decided to focus on a process called biological nitrogen fixation, in which soil bacteria could be used to promote plant growth. At that time, farmers in Brazil and around the world were reluctant to reduce their use of nitrogen fertilizers, which dramatically increase crop production but lead to greenhouse gas emissions and pollutes waterways.
Hungria studied how bacteria can interact with plant roots to naturally produce nitrogen. She then demonstrated her work on test plots and began working directly with farmers to convince them that they wouldn’t have to sacrifice high crop yields if they switched to a biological process.
The work is credited for increasing yields of several crops, including wheat, corn and beans, but it has been especially affective on soybeans. Brazil has since become the world’s largest soybean producer, surpassing the United States and Argentina.
Although Hungria’s research could be applied on farms in other countries, soybean production in the US is different than it is in Brazil; American farmers typically rotate crops on their land between growing corn and soybeans. Enough nitrate fertilizer applied to corn still remains in the soil when soybeans are planted that little or no fertilizer needs to be applied, Hungria said.
Brazilian agricultural companies have faced fierce criticism for clearing forested land to create farmland, largely to grow soybeans.
Much of that criticism is justified, Hungria said, but she added that her biological approach builds up the soil and makes further encroachment into forested areas less necessary.
“If you manage the crop well, the crop will enrich the soil with nitrogen. Soil health improves if you do the right things,” she said.
Hungria will be awarded her prize at an annual October gathering in Des Moines of agricultural researchers and officials from around the world.
Gebisa Ejeta, chair of the World Food Prize Laureate Selection Committee, credited Hungria for her “extraordinary scientific achievements” that have transformed agriculture in South America.
“Her brilliant scientific work and her committed vision for advancing sustainable crop production to feed humanity with judicious use of chemical fertilizer inputs and biological amendments has gained her global recognition both at home and abroad,” Ejeta said in a statement.


Parrots rescued as landslide-hit Sicilian town saves pets

Updated 29 January 2026
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Parrots rescued as landslide-hit Sicilian town saves pets

  • Residents queued up at a fire service command point just outside the high-risk, evacuated “red zone” to be accompanied inside to rescue pets
  • Some locals feed their animals but leave them where they are, because they have no place to take them

NISCEMI, Italy: Pino Terzo Di Dio was in tears as firefighters carried his beloved parrots out of his home, which has been cordoned off as his town teeters on a cliff edge.
They were the latest pets to be saved by firefighters from hundreds of homes that were evacuated in the Sicilian town of Niscemi after a four-kilometer (2.5-mile) long stretch of hillside collapsed.
“They are scared,” Di Dio told AFP, his voice breaking as the emergency workers carried the parrots — four cockatiels and a parakeet — out of his house in two cages, buffeted by the wind.
The town, built on unstable terrain, was battered by a powerful storm which hit southern Italy last week.
There were no deaths or injuries from Sunday’s landslide, but experts say the gulf could extend when it rains again.

- ‘Lost everything’ -

Residents queued up at a fire service command point just outside the high-risk, evacuated “red zone” to be accompanied inside to rescue pets or gather belongings from important documents to clean underwear.
Some locals feed their animals but leave them where they are, because they have no place to take them.
Di Dio said his bird feeders were full but one of the parrots “tends to knock the water onto the floor,” and feared they may have been without water for days.
The 53-year-old said he had been moving between friends’ houses since the disaster.
“It’s been four days that I’ve barely washed. I smell like a goat, but that’s fine,” he said.
All his attention was on the yellow and grey birds, aged between seven and 13, and where they will go now.
“Let’s hope that someone with a kind heart will take care of them. The important thing is that they treat them well,” he said.
“I don’t have a home, I’ve lost everything.”

- ‘Help us’ -

Firefighter Franco Turco said emergency workers had rescued “quite a few dogs, cats — and now parrots.”
The team was working out how to rescue horses in fields below the baroque town, where deep fissures caused by the landslide were complicating access.
In the meantime, some 24 firefighters have carried out 80 missions to recover belongings in the red zone, which extends 150 meters from the cliff face.
But not even they enter the 50 meters buffer zone before the edge.
Some residents “have cried, have hugged us,” he said.
In the same building as Di Dio’s parrots, a woman who did not want to be named pulled a shopping trolley and black plastic bags full of belongings out of the house and onto the street.
In her arms she carried a ceramic statue of the Madonna, which had once stood at the foot of her stairs.
“May the Madonna help us,” she said.