Art Dubai to return for 18th edition with international lineup

Visitors pictured at Art Dubai 2024. (Supplied)
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Updated 14 April 2025
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Art Dubai to return for 18th edition with international lineup

DUBAI: Art Dubai — which is marking its 18th edition this year — is returning and brings together 120 galleries from across the Middle East, Asia, Europe and the Americas in what is expected to be one of the event’s most multicultural programs yet. Taking place from April 18-20, the event will host a calendar of daily talks, book launches, tours and other attractions.

Its diverse program includes Art Dubai Modern, curated this year by Magali Arriola and Nada Shabout, and Art Dubai Digital by Gonzalo Herrero Delicado and Bawwaba — which means “Gateway” — presenting 10 solo presentations by artists from various countries curated by Mirjam Varadinis and focusing on themes of migration, identity and displacement.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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The event’s digital section, the first of its kind in an art fair, organized in partnership with Dubai Culture, highlights the rising influence of artificial intelligence and immersive technology in artistic creation. Installations by Hybrid Xperience, Breakfast, and Ouchhh Studio are featured, as well as 22 digital platforms from Dubai and internationally.

Entitled “After the Technological Sublime,” Delicado told Arab News that the theme aimed to provide “an opportunity to rethink what sublime is today: the concept that we have inherited since the 17th century when explorers were going out to explore the world. Now we can contrast that moment with what we are living today in the age of information and social media.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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In light of 30 new participating galleries from around the world, Pablo del Val, the event’s artistic director, said: “The really exciting aspect of this fair is the quality of the artworks.

“I think that this year you can see the maturity of the participants and really understand the vocabularies and the formats and the media that sell well in the city.

“There’s also a lot of color. The works we are showing this year show the state of the world we are living in, from technological change to a desire for escapism.”


Chef serves up a taste of Spain at Ithra Cultural Days in Saudi Arabia 

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Chef serves up a taste of Spain at Ithra Cultural Days in Saudi Arabia 

DHAHRAN: Among the attractions of the Ithra Cultural Days: Spain at the King Abdulaziz Center for World Culture (Ithra), visitors can try a tantalizing selection of Spanish foods — none more renowned than its famous paella. 

Arab News spoke with chef Jose Zafra at the event, which runs until Jan. 31, who flew in from Spain to offer a taste of his homeland to the people of Saudi Arabia. 

A “master rice cook, paella researcher and promoter,” according to his business card, his logo is even designed around the recognizable cooking pan and the phrase “Pasion por la paella,” or “Passion for paella.”

“That's why the pan is round because people get around and eat all together — to share culture and passion and life,” Zafra told Arab News as foodies lined up behind him, eager to try a plateful.

“It’s not just a food. It’s a link, a connection. Paella is the symbol of unity and sharing. And people now are going to try it — authentic Spanish paella in Saudi Arabia.”

The word “paella” comes from the Latin “patella,” meaning pan.

In Spanish, it refers both to the rice dish itself and the pan in which it is cooked.

Paella was introduced to Spain during Moorish rule. It originated in Valencia, on the country’s eastern coast, as a rural peasant dish that was cooked by farm workers over open fires using local ingredients. Over time, the dish’s popularity spread and other versions evolved, for example featuring seafood and meat.

It is different to Saudi Arabia’s kabsa, a communal dish which similarly uses rice and meat. Kabsa is cooked in a deep pot to ensure the rice stays soft and aromatic from the meaty broth, whereas paella uses a wide, shallow pan to fully absorb flavors evenly, often creating a prized crispy layer at the bottom. 

Visitors to Ithra’s Culture Days can enjoy the flavors of Spain made with a sprinkling of local love — true to the origins of the dish.

Find the scoops of Spanish joy near the food truck area and try chicken paella, seafood paella —or both! You will see the signs offering a plate, at SR35 ($9) for chicken and SR40 for seafood, or let your nose lead you there.

Zafra concluded: “The chicken is from here, the seafood is from here — and the passion, well, that is from Spain.”