Gaza finds mention at politically charged Coachella’s first Saturday

Bernie Sanders opens for US singer-songwriter Clairo at Coachella on Saturday. (AFP)
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Updated 13 April 2025
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Gaza finds mention at politically charged Coachella’s first Saturday

DUBAI: US politician Bernie Sanders found a moment to mention Gaza as he took to the stage at Coachella music festival on Saturday night in California to introduce US singer-songwriter Clairo.

“Now I’m here to introduce Clairo, not just because they are a great band, not just because Clairo at the age of 13 posted videos on the internet as a singer-songwriter,” said Sanders. “I’m here because Clairo has used her prominence to fight for women’s rights, to try to end the terrible brutal war in Gaza where thousands of women and children are being killed. So, I want to thank Clairo not only for being in a great band, but for the great work she’s doing.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Green Day (@greenday)

Another political moment arrived on Saturday night, when US rock band Green Day tweaked the lyrics of their track “Jesus of Suburbia” to reflect the ongoing Israeli attacks against Gaza.

While performing the song, lead singer Billie Joe Armstrong sang, “Runnin’ away from pain, like the kids from Palestine / Tales from another broken home.”

The original song lyrics from 2004’s “American Idiot” were, “Runnin’ away from pain when you’ve been victimized.” 


World of Coffee trade show capitalizes on Gulf’s strong coffee culture

Updated 06 January 2026
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World of Coffee trade show capitalizes on Gulf’s strong coffee culture

DUBAI: Long regarded as the birthplace of coffee brewing, the Middle East is entering a new phase of cafe culture — and the fifth edition of World of Coffee, which takes place in Dubai from Jan. 18-20, will help drive that momentum.

Saudi Arabia alone is home to more than 5,100 branded cafes, with daily coffee consumption exceeding 36 million cups. Coffee is part of the social and cultural fabric, from traditional majlis gatherings to contemporary specialty cafes.

“Saudi Arabia’s coffee sector is evolving rapidly. There is increasing investment in quality, education, and presentation, alongside renewed interest in origin storytelling and cultural context,” said Shouq Bin Redha, exhibition manager for World of Coffee Dubai 2026, where Saudi Arabia will host a national pavilion.

“Saudi coffee has a very distinct identity rooted in heritage, ritual, and hospitality. Its profile is closely tied to traditional preparation methods and regional flavor preferences, which sets it apart on the global stage,” she told Arab News. “The national pavilion reflects this balance between tradition and modernization.”

Organized by DXB LIVE in partnership with the Specialty Coffee Association, World of Coffee Dubai has expanded dramatically, growing from 5,000 sq. meters in 2022 to more than 20,000 sq. meters in 2026. The event brings together producers, traders, roasters, cafe owners and innovators from around the world.

“At its core, the event is about bringing together the full coffee value chain in one place,” Redha said. “We want participants to leave not only having discovered new products or origins, but with stronger partnerships, clearer market insight, and a deeper understanding of how the industry is evolving.”

She added: “The Gulf has become an increasingly attractive market for producers because it combines strong consumer demand with a growing appreciation for quality, origin, and traceability.”

The UAE’s coffee market alone exceeds $3.2 billion, while Dubai continues to strengthen its position as one of the world’s most cafe-dense and diverse cities.

“Dubai, in particular, offers a unique gateway to multiple markets at once. For producers, World of Coffee Dubai provides direct access not only to local buyers, but to an international audience that uses the city as a regional and global trading hub,” Redha said.

When it comes to trends in the Gulf’s coffee scene, Redha said she expected to see “continued diversification in sourcing, with buyers exploring a broader range of origins and flavor profiles. There is also growing interest in coffees that offer greater transparency, whether through direct trade relationships, clearer traceability, or stronger sustainability credentials.”