If you’re on the lookout for clean and delectable Lebanese cuisine, Beit Ward is a must-try.
The restaurant’s branch in Jeddah boasts both indoor and outdoor seating, allowing patrons to enjoy their meals while soaking in picturesque views.
We opted for a selection of dishes and to our delight, everything was ready within 20 minutes during my first visit. On other occasions, however, the wait time was rather long.
I highly recommend trying the mixed grill and tender lamb chops, as well as the selection of cold and hot mezze. The Beit Ward hummus, paired with fresh juice, is not to be missed.
To conclude the meal on a sweet note, we enjoyed a soothing cup of tea accompanied by the delicious San Sebastian cake and Gazel Al-Banat, or Arabic cotton candy.
The overall dining experience was worth returning for. The food was outstanding (albeit with slightly smaller portion sizes), the atmosphere matched our expectations, and the service was commendable.
I particularly appreciated the elegant food presentation and setup, which added to the overall ambience.
I also had the pleasure of dining during Eid breakfast, where the set menu featured nostalgic Hijazi dishes reminiscent of my grandmother’s cooking, making it a truly memorable occasion.
However, my experiences have not been without a few hiccups. During one visit, while the food was satisfactory, the lack of attentive service detracted from the enjoyment.
Beit Ward has various branches around the Kingdom, including in Riyadh, Madinah, and Alkhobar, making it accessible for all those seeking an authentic Lebanese dining experience.
