Saudi Center for Commercial Arbitration announces new board, advisory committee to enhance regional role

The Saudi Center for Commercial Arbitration (SCCA) announced on Thursday a royal order had been issued to reconstitute its Board of Directors for its fourth session. (SPA)
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Updated 27 February 2025
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Saudi Center for Commercial Arbitration announces new board, advisory committee to enhance regional role

  • Newly appointed board to serve until February 2028

RIYADH: The Saudi Center for Commercial Arbitration announced on Thursday that a royal order had been issued to reconstitute its board of directors for its fourth session, incorporating a diverse group of international and Saudi experts in arbitration, law, and business, the Saudi Press Agency reported.

The newly appointed board will serve until February 2028, with the aim of enhancing the center’s role as a leading arbitration institution in the Middle East and North Africa region, the SPA added.

The restructured board, which operates independently and without government affiliation, is responsible for overseeing the center’s strategy, policies, and procedural rules, while ensuring neutrality in arbitration case management. 

Walid bin Suleiman Abanmi has been appointed chairman, with British barrister Toby Landau as vice chairman.

Other board members include Prof. George Afaki (France), Abi Smutny Cohen (US), Muhammad Abdul Raouf Muhammad (Egypt), Saud bin Abdullah Al-Ammari (Saudi Arabia), Abdulaziz bin Muhammad Al-Subaie (Saudi Arabia), Abdullah bin Muhammad Al-Ajlan (Saudi Arabia), Musab bin Suleiman bin Abdul Qader Al-Muhaidib (Saudi Arabia), and Jinju Tao (France/China).

In addition to the board’s reconstitution, the center has expanded its Rules Advisory Committee, renaming it the International Advisory Committee.

This newly formed body consists of 16 arbitration professionals, including independent international arbitrators, legal advisers with experience in leading arbitration institutions, corporate lawyers, and academic experts.

The committee’s primary role is to provide technical guidance, monitor global trends, and support the continuous development of the center’s procedural framework.

Abanmi thanked the Saudi leadership for their ongoing support, saying: “This formation supports and enables the center in achieving its ambitious new vision: to be the preferred choice for alternative dispute resolution in the MENA region and one of the leading arbitration centers in the world by 2030.”

He emphasized the center’s commitment to operational independence, ensuring impartiality in arbitration proceedings.

Hamed bin Hassan Mira, SCCA’s CEO, highlighted the strategic importance of the board’s new composition.

He said: “The inclusion of high-level international competencies will significantly contribute to the center’s growth on both local and global fronts.

“The International Advisory Committee will not only ensure alignment with best global practices but also serve as a driving force in refining procedural rules and enhancing service offerings.”


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.